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N-Nitrosodiphenylamin -Lösung

certified reference material, 5000 μg/mL in methanol

Synonym(e):

N-Nitroso-N-phenylanilin, Diphenylnitrosamin, Diphenylnitrosoamin

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About This Item

CAS-Nummer:
86-30-6
EG-Nummer:
200-659-6
MDL-Nummer:
MFCD00019920
UNSPSC-Code:
41116105
Preise und Verfügbarkeit sind derzeit nicht verfügbar.

Qualität

certified reference material
TraceCERT®

Qualitätsniveau

300

Agentur

EPA 625,8270,Mar ′90, Dec ′90, Aug ′91 Statement of Work
EPA OLM04 (Statement of Work)

Produktlinie

TraceCERT®

Analysenzertifikat (CofA)

current certificate can be downloaded

Leistungsmerkmale

standard type calibration

Verpackung

ampule of 1 mL

Konzentration

5000 μg/mL in methanol

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

environmental

Format

single component solution

Lagertemp.

2-8°C

SMILES String

N(N=O)(c2ccccc2)c1ccccc1

InChI

1S/C12H10N2O/c15-13-14(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H

InChIKey

UBUCNCOMADRQHX-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sonstige Hinweise

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Rechtliche Hinweise

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 3 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1

Zielorgane

Eyes,Central nervous system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

49.5 °F

Flammpunkt (°C)

9.7 °C

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Analysenzertifikate (COA)

Lot/Batch Number

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Die Dokumentenbibliothek aufrufen

Masayoshi Sawamura et al.
Journal of agricultural and food chemistry, 53(10), 4281-4287 (2005-05-12)
The inhibitory effect of yuzu (Citrus junos Tanaka) essential oil on the formation of N-nitrosodimethylamine (NDMA) in the presence of vegetables (31 species) or saliva was investigated by HPLC. Most vegetable extracts enhanced the formation of NDMA. However, the formation
Krzysztof Piech et al.
Journal of the American Chemical Society, 129(11), 3211-3217 (2007-03-03)
A new method for investigating the mechanisms of nitric oxide release from NO donors under oxidative and reductive conditions is presented. Based on the fragmentation of N-nitrosoamines, it allows generation and spectroscopic characterization of nitrenium cations, amide anions, and aminyl
Oxidative remediation of diphenylamine in wastewater.
I S Jamall et al.
Bulletin of environmental contamination and toxicology, 76(4), 740-744 (2006-05-12)
M Zielenska et al.
Mutation research, 202(1), 269-276 (1988-11-01)
The carcinogenic nitrosamines, N-nitrosomethylaniline (NMA) and N-nitrosodiphenylamine (NDphA), which have been previously reported negative or very weakly mutagenic in the Salmonella/microsome assay, were found to be mutagenic in the hisG428 Salmonella strain, TA104. NMA was moderately potent and NDphA was
Junghoon Choi et al.
Water research, 36(4), 817-824 (2002-02-19)
Studies have been conducted specifically to investigate the hypothesis that N-nitrosodimethylamine (NDMA) can be produced by reactions involving monochloramine. Experiments were conducted using dimethylamine (DMA) as a model precursor. NDMA was formed from the reaction between DMA and monochloramine indicating
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