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H3500

Sigma-Aldrich

Heptadecansäure

≥98%

Synonym(e):

C17:0, Heptadecylsäure, Margarinsäure, NSC 3743

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1 G
CHF 47.80
5 G
CHF 131.00
25 G
CHF 369.00

CHF 47.80

Voraussichtliches Versanddatum28. Mai 2025

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1 G
CHF 47.80
5 G
CHF 131.00
25 G
CHF 369.00

About This Item

Lineare Formel:
CH3(CH2)15COOH
CAS-Nummer:
506-12-7
Molekulargewicht:
270.45
Beilstein:
1781004
EG-Nummer:
208-027-1
MDL-Nummer:
MFCD00002751
UNSPSC-Code:
12352211
PubChem Substanz-ID:
24895577
NACRES:
NA.25

CHF 47.80

Voraussichtliches Versanddatum28. Mai 2025

Bulk-Bestellung anfordern

Biologische Quelle

synthetic

Assay

≥98%

Form

powder

bp

227 °C/100 mmHg (lit.)

mp (Schmelzpunkt)

59-61 °C (lit.)

Funktionelle Gruppe

carboxylic acid

Lipid-Typ

saturated FAs

Versandbedingung

ambient

Lagertemp.

room temp

SMILES String

CCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)

InChIKey

KEMQGTRYUADPNZ-UHFFFAOYSA-N

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Anwendung

Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
0000427956
0000427957
0000427957
0000427956
0000425144

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Heneicosansäure analytical standard

Supelco

H5149

Heneicosansäure

Nonadecansäure analytical standard

Supelco

72332

Nonadecansäure

Arachinsäure ≥99%

Sigma-Aldrich

A3631

Arachinsäure

Myristinsäure Sigma Grade, ≥99%

Sigma-Aldrich

M3128

Myristinsäure

Sheetal Saini et al.
Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc
Tersia Needham et al.
Foods (Basel, Switzerland), 10(3) (2021-04-04)
The objective of this study was to determine the influence of three production systems (intensive, semi-extensive and extensive) with differing nutrition on the descriptive sensory and fatty acid profiles of sub-adult (±15-18 months old) male impala longissimus thoracis et lumborum
L C Hoffman et al.
Meat science, 93(3), 696-702 (2012-12-19)
Nutritional value of Dorper (n=10) and Merino (n=10) by-products were evaluated. Proximate composition differed between organs and breeds with Merino heart (68.9 g/100 g), spleen (77.2 g/100 g) and testicles (83.7 g/100 g) having higher moisture contents than their Dorper
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Questions

1–2 of 2 Questions  

  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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