NIST1547
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NIST® SRM® 1547
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About This Item
UNSPSC-Code:
41116107
NACRES:
NA.24
Empfohlene Produkte
Qualität
certified reference material
Qualitätsniveau
Verpackung
pkg of 50 g
Hersteller/Markenname
NIST®
Format
matrix material
Allgemeine Beschreibung
This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and similar materials. This SRM can also be used for quality assurance when assigning values to in-house control materials. A unit of SRM 1547 consists of 50 grams of dried peach leaves of the Coronet variety. For more information, please refer to the COA and SDS.
SRM 1547_cert
SRM 1547_SDS
SRM 1547_cert
SRM 1547_SDS
Anwendung
Peach leaves has been used as standard reference material
- for determination of trace element in coffee by inductively coupled plasma mass spectrometry (ICP-MS)
- for determination of selenium by hydride generation atomic fluorescence spectrometry (HG-AFS) in vegetables
- to test the efficacy of microwave/ultrasound (MW/US)-assisted digestion method for the estimation of Kjeldahl nitrogen
Sonstige Hinweise
Certified for the analytes listed below. See certificate for values and more details
Nitrogen (N), Phosphorous
Trace Elements: Aluminum (Al), Antimony (SB), Barium (Ba), Boron (B), Bromine (Br), Cadmium (Cd), Calcium (Ca), Cerium (Ce), Chlorine (Cl2), Chromium (Cr), Cobalt (Co), Copper (Cu), Europium (Eu), Gadolinium (Gd), Iodine (I), Iron (Fe), Lanthanum (La), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Neodymium (Nd), Nickel (Ni), Potassium (K), Rubidium (Rb), Samarium (Sm), Scandium (Sc), Sodium (Na), Strontium (Sr), Sulfur (S), Terbium (Tb), Thorium (Th), Uranium (U), Vanadium (V), Zinc Zn)
Matrix Group: Fruits and Vegetables
Nitrogen (N), Phosphorous
Trace Elements: Aluminum (Al), Antimony (SB), Barium (Ba), Boron (B), Bromine (Br), Cadmium (Cd), Calcium (Ca), Cerium (Ce), Chlorine (Cl2), Chromium (Cr), Cobalt (Co), Copper (Cu), Europium (Eu), Gadolinium (Gd), Iodine (I), Iron (Fe), Lanthanum (La), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Neodymium (Nd), Nickel (Ni), Potassium (K), Rubidium (Rb), Samarium (Sm), Scandium (Sc), Sodium (Na), Strontium (Sr), Sulfur (S), Terbium (Tb), Thorium (Th), Uranium (U), Vanadium (V), Zinc Zn)
Matrix Group: Fruits and Vegetables
Rechtliche Hinweise
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
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WGK
WGK 3
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Analysenzertifikate (COA)
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Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry
Smrkolj P and Stibilj V
Analytica Chimica Acta, 512(1), 11-17 (2004)
The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee
Barbosa RM, et al.
Food Research International, 61, 246-251 (2014)
A simultaneous, direct microwave/ultrasound-assisted digestion procedure for the determination of total Kjeldahl nitrogen.
Domini C, et al.
Ultrasonics Sonochemistry, 16(4), 564-569 (2009)
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