FLASH® is a room temperature-incubated total protein test that rapidly detects protein residues left on food contact surfaces after cleaning. Used as part of a HACCP allergen control program, FLASH® supports process verification requirements that ensure cleaning methods, validated to effectively remove allergens, are consistently applied. FLASH® has been tested against common allergenic proteins including soy flour, gluten flour, milk powder, egg powder, peanut butter, roasted almonds, raw fish (cod), and raw shrimp.
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Wichtige Dokumente
63003BC
FLASH® Allergen-Indicator Protein Test
FLASH® Allergen-Indicator Protein Test
BioControl, Rapid Protein Detection for HACCP Management
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100 UNITS
CHF 445.00
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100 UNITS
CHF 445.00
About This Item
UNSPSC-Code:
41112601
NACRES:
NB.77
Empfohlene Produkte
Qualitätsniveau
Produktlinie
MVP ICON®
Form
liquid
Verpackung
box of 100 ea
Hersteller/Markenname
BioControl Systems 63003-100
FLASH®
Lagerbedingungen
protect from light
Anwendung(en)
food and beverages
microbiology
Nachweisverfahren
colorimetric
Lagertemp.
room temp
Allgemeine Beschreibung
FLASH is a total protein visual test that rapidly detects protein residues left on food contact surfaces after cleaning. Protein is a difficult food residue to remove. Most allergens are proteins, so quick verification of surface hygiene helps minimize the risk of cross-contamination to allergen-free products. Using FLASH regularly also helps reduce the opportunity for biological contamination.
Anwendung
Food contact surfaces may appear clean but can still contain traces of protein residue. Undetected, this can provide a nutrient source for harmful bacteria to grow.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Leistungsmerkmale und Vorteile
Rapid test results with clear color interpretation
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Eignung
FLASH® Allergen indicator total protein test
Testmethode
Rapid Protein Detection
Rechtliche Hinweise
FLASH is a registered trademark of Merck KGaA, Darmstadt, Germany
MVP ICON is a registered trademark of Merck KGaA, Darmstadt, Germany
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Gefahreneinstufungen
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Lagerklassenschlüssel
12 - Non Combustible Liquids
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Verwandter Inhalt
Die HACCP-Desinfektionskontrolle in der Lebensmittel- & Getränkeindustrie ist von entscheidender Bedeutung für die Sicherstellung der Produktsicherheit und die Einhaltung gesetzlicher Vorschriften. Wir bieten eine breite Produktpalette für die Desinfektionskontrolle und das Hygienemonitoring in der Lebensmittel- & Getränkeindustrie.
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
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Can this kit detect Gluten and Soya Flour
1 answer-
Helpful?
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my query is with 63003BC FLASH® Allergen-Indicator Protein Test. is nay instrument also need for this test or we will get colour indication change if protien traces are present.
1 answer-
Product 63003-100, FLASH® Allergen-Indicator Protein Test, is a standalone device; no reader or other equipment is needed to use this device.
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