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Merck

39573

Millipore

Burkholderia cepacia Selective Agar

suitable for microbiology, NutriSelect® Prime

Synonym(e):

BCSA

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

UNSPSC-Code:
41171609
NACRES:
NA.74

Agentur

USP

Qualitätsniveau

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 15.0 g/L
crystal violet, 0.002 g/L
lactose, 10.000 g/L
phenol red, 0.080 g/L
sodium chloride, 5.0 g/L
sucrose, 10.0 g/L
tryptone, 10.0 g/L
yeast extract, 1.5 g/L

Hersteller/Markenname

NutriSelect® Prime

pH-Endwert

6.8±0.3 (25 °C)

Anwendung(en)

microbiology

Verwandte Kategorien

Allgemeine Beschreibung

The medium complies with the USP-NF 60 for the Microbial Examination of Non-sterile Products-Tests for Burkholderia cepacia complex.

Anwendung

Solid medium for the selective detection and isolation of Burkholderia cepacia from industrial samples.

Angaben zur Herstellung

Dissolve 51,6 g of the powder in 1 litre of distilled water, heating if necessary. Distribute 500 mL volumes into suitable containers and sterilize by autoclaving at 121 ° C for 15 minutes. Cool to about 50° C and aseptically add the contents of a vial of Burkholderia cepacia Selective Supplement to each 500mL of medium. Mix and pour into Petri dishes.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3


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The different types of culture media, that are used to grow microorganisms in the laboratory for quality control, are classified by several criteria, such as consistency, composition, or selectivity.

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