17129

Asparagin-Prolin-Bouillon

NutriSelect^® Plus, suitable for microbiology

• UNSPSC-Code: 41171606
• NACRES: NA.85

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: granular
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: DL-asparagine, 2 g/L ; dipotassium phosphate, anhydrous, 1 g/L ; magnesium sulfate, 0.5 g/L ; potassium sulfate, 10 g/L ; L-proline, 1 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• pH-Endwert: 7.4±0.2
• Anwendung(en): agriculture; bioburden testing; environmental; food and beverages; water monitoring; microbiology
• Eignung: selective by defined nutrients for Pseudomonas spp.

Beschreibung

Anwendung

Für die Kultivierung von Pseudomonas aeruginosa mittels der Membranfiltertechnik.

Angaben zur Herstellung

Suspend 14.5 g in 1 litre distilled water containing 25 ml of ethanol. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)