W377500

cis-1-(1-Ethoxyethoxy)-3-hexene

mixture of isomers, natural (US), 95%, FG

• Synonym(e): Acetaldehyde ethyl cis-3-hexenyl acetal, Ethyl cis-3-hexenyl acetal acetaldehyde, Leaf acetal
• Empirische Formel (Hill-System): C₁₀H₂₀O₂
• CAS-Nummer: 28069-74-1
• Molekulargewicht: 172.26
• FEMA-Nummer: 3775
• EG-Nummer: 248-817-3
• MDL-Nummer: MFCD00036618
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830652
• Flavis-Nummer: 6.081
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Kosher; natural (US)
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Assay: 95%
• Brechungsindex: n20/D 1.422
• Dichte: 0.850 g/mL at 25 °C
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: green; leafy; mushroom; musty; vegetable; violet
• InChI: 1S/C10H20O2/c1-4-6-7-8-9-12-10(3)11-5-2/h6-7,10H,4-5,8-9H2,1-3H3/b7-6-
• InChIKey: PAEBAEDUARAOSG-SREVYHEPSA-N

Beschreibung

Allgemeine Beschreibung

Natural occurence: Guava, plum, strawberry

Anwendung

The powerful, green earthy notes of this product will enhance vegetable flavors like green pepper, green beans, asparagus, cucumber, celery, lettuce, radish, watercress, broccoli and bean sprouts. These same notes, at much lower levels, can also add an unripe note to fruits, if such a quality is needed for the profile.

Biochem./physiol. Wirkung

Odor at 1%

Taste at 2-5ppm

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 123.0 °F - closed cup
• Flammpunkt (°C): 50.56 °C - closed cup