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Merck

W282537

Sigma-Aldrich

Orange oil

cold-pressed, Brazil origin, FG

Synonym(e):

Citrus aurantium, Citrus sinensis

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About This Item

CAS-Nummer:
FEMA-Nummer:
2825
MDL-Nummer:
UNSPSC-Code:
12164502
NACRES:
NA.21

Biologische Quelle

Citrus sinensis (L.) Osbeck

Qualität

FG
Kosher
cold-pressed

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.230
FDA 21 CFR 182.20

Optische Aktivität

[α]20/D +97°, neat

Ursprung

Brazil origin

Brechungsindex

n20/D 1.473

bp

175 °C

Dichte

0.843 g/mL at 25 °C

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

orange

Angaben zur Herstellung

Extraction method: cold pressed

Piktogramme

Flame

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Flam. Liq. 3

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

129.2 °F - closed cup

Flammpunkt (°C)

54 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Die Dokumentenbibliothek aufrufen

Misae Shinomiya et al.
Acta medica Okayama, 66(2), 111-118 (2012-04-25)
We studied the effects of natural essential oil on neurite outgrowth in PC12m3 neuronal cells to elucidate the mechanism underlying the action of the oils used in aromatherapy. Neurite outgrowth can be induced by nerve growth factor (NGF), where ERK
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
Mário Tanomaru-Filho et al.
Brazilian dental journal, 21(1), 46-49 (2010-05-14)
The aim of this study was to evaluate the effectiveness of 3 solvents (eucalyptol, orange oil, and xylol) on 2 types of gutta-percha (conventional and thermoplastic) and Resilon. Specimens (10 mm diameter x 1 mm thick; n=7 per condition) were
Kristina Kejlová et al.
Toxicology in vitro : an international journal published in association with BIBRA, 24(8), 2084-2089 (2010-08-07)
The aim of this study, linked-up with a previous study on bergamot oils, was the evaluation of phototoxic potential of essential oils (orange, lemon and Litsea cubeba), used as cosmetic ingredients. The applied tiered testing strategy included chemical analysis of

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