289620
Octylgallat
98%
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
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About This Item
Lineare Formel:
3,4,5-(HO)3C6H2CO2(CH2)7CH3
CAS-Nummer:
Molekulargewicht:
282.33
Beilstein:
2132305
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
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Assay
98%
mp (Schmelzpunkt)
101-104 °C (lit.)
SMILES String
CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChIKey
NRPKURNSADTHLJ-UHFFFAOYSA-N
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Produkt-Nr.
Beschreibung
Preisangaben
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Acute Tox. 4 Oral - Skin Sens. 1
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Hisashi Yamasaki et al.
International journal of molecular medicine, 19(4), 685-688 (2007-03-06)
Octyl gallate inhibited the multiplication of several RNA viruses with widely different structure and replication strategies; i.e. vesicular stomatitis virus (VSV), influenza virus and poliovirus. In addition, octyl gallate showed virucidal activity against enveloped viruses at high concentrations. Characterization of
E Sierra-Campos et al.
Microbiology (Reading, England), 155(Pt 2), 604-611 (2009-02-10)
The effects of octyl gallate on Ustilago maydis yeast cells were analysed in relation to its capacity to oxidize compounds (pro-oxidant actions). All phenolic compounds tested inhibited the alternative oxidase (AOX). However, only octyl gallate induced a morphological change in
Tae Joung Ha et al.
Journal of agricultural and food chemistry, 52(10), 3177-3181 (2004-05-13)
Octyl gallate inhibited soybean lipoxygenase-1 (EC 1.13.11.12, type I) with an IC(50) of 1.3 microM. The inhibition of the enzyme by octyl gallate is a slow and reversible reaction without residual activity. The inhibition kinetics analyzed by Lineweaver-Burk plots indicates
Liisa Törmäkangas et al.
Biochemical pharmacology, 70(8), 1222-1230 (2005-09-06)
Increasing evidence suggests that plant polyphenolic compounds may protect from cardiovascular diseases, which have been addressed to their antioxidative properties. In addition, these compounds have been shown to possess anti-inflammatory and anti-microbial potential. In the present study we tested the
Paul D Stapleton et al.
International journal of antimicrobial agents, 23(5), 462-467 (2004-05-04)
Aqueous extracts of Japanese green tea (Camellia sinensis) are able to reverse beta-lactam resistance in methicillin-resistant Staphylococcus aureus (MRSA). We have attributed the capacity to reverse oxacillin resistance in the homogeneous PBP2a producer BB568 and in EMRSA-16 to (-)-epicatechin gallate
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