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11705

Millipore

Baird-Parker Agar

NutriSelect® Basic, powder, final pH 6.8±0.2 (25 °C), pkg of 500 g, non-sterile

Synonyme(s) :

Staphylococcus Selective Agar, Baird Parker Agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Agence

according to GB 4789.10-2018
according to ISO 6888-1:2020
according to ISO 6888-2:2020

Niveau de qualité

Stérilité

non-sterile

Gamme de produits

BioChemika

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L

Conditionnement

pkg of 500 g

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbe id | specific enzyme detection: suitable

pH final

6.8±0.2 (25 °C)

Application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary

Adéquation

selective and differential for Staphylococcus spp.

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Application

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Notes préparatoires

Dissolve 58 g in 950 ml distilled water and heat with frequent agitation; boil for one minute. Autoclave at 121°C for 15 minutes. Cool to 45-50°C and add 50 ml egg yolk tellurite emulsion (Cat. No. 75208). Mix thoroughly and dispense into Petri dishes. Inoculate the specimen and streak and incubate at 35°C for 24-48 hours.
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.

Autres remarques

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Eye Irrit. 2 - Skin Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Consulter la Bibliothèque de documents

A Niskanen et al.
Applied and environmental microbiology, 35(6), 1233-1236 (1978-06-01)
Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.
Baird-Parker, A.C.
The Journal of Applied Bacteriology, 25, 12-12 (1962)
Eleftheria Barouni et al.
Food chemistry, 200, 76-82 (2016-02-03)
The object of the current study was to develop a new process for continuous Feta-type cheese production using a biocatalyst consisting of immobilized rennin on a tubular cellulose/starch gel (TC/SG) composite, which has been proven to be an appropriate carrier

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