W278220

Nonanal

natural, ≥98%, FG

• Synonyme(s) : Aldéhyde C-9, Aldéhyde nonylique
• Formule linéaire : CH₃(CH₂)₇CHO
• Numéro CAS: 124-19-6
• Poids moléculaire : 142.24
• Numéro FEMA: 2782
• Numéro Beilstein : 1236701
• Numéro CE : 204-688-5
• Numéro MDL: MFCD00007030
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830531
• Numéro Flavis : 5.025
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: botanical
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Pression de vapeur: ~0.26 mmHg ( 25 °C)
• Pureté: ≥98%
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice de réfraction: n20/D 1.424 (lit.)
• Point d'ébullition: 93 °C/23 mmHg (lit.)
• Densité: 0.827 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Autre catégorie plus écologique: Aligned,
• Propriétés organoleptiques: fatty; fresh; green; waxy; citrus
• Chaîne SMILES: CCCCCCCCC=O
• InChI: 1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
• Clé InChI: GYHFUZHODSMOHU-UHFFFAOYSA-N

Description

Description générale

Nonanal is a volatile organic compound with sweet orange and rose flavor. It is found in the essential oils of cinnamon, lemongrass, milkweed, rose, pine, and citrus oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Nonanal can be used as a flavoring agent in the food, and cosmetic industries. It is also used to improve rose-like odor in a variety of perfumery products.

Autres remarques

Natural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H315,H412
• Conseils de prudence: P273 - P302 + P352
• Classification des risques: Aquatic Chronic 3 - Skin Irrit. 2
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 147.2 °F - closed cup
• Point d'éclair (°C): 64 °C - closed cup