W366412

2,5-Dimethyl-4-methoxy-3(2H)-furanone

natural, ≥98%, FG

• Synonyme(s) : Mesifurane, strawberry furanone methyl ether
• Formule empirique (notation de Hill): C₇H₁₀O₃
• Numéro CAS: 4077-47-8
• Poids moléculaire : 142.15
• Numéro FEMA: 3664
• Numéro CE : 223-797-9
• Numéro MDL: MFCD00209504
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830642
• Numéro Flavis : 13.089
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: sugar beets
• Niveau de qualité: 400
• Qualité: FG; Halal; Kosher; natural
• Agence: meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Pureté: ≥98%
• Indice de réfraction: n20/D 1.478 (lit.)
• Densité: 1.097 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Propriétés organoleptiques: caramel; jam; maple; musty; strawberry; sweet
• Température de stockage: 2-8°C
• Chaîne SMILES: COC1=C(C)OC(C)C1=O
• InChI: 1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
• Clé InChI: SIMKGHMLPVDSJE-UHFFFAOYSA-N

Description

Application

• Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018).


• A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018).


• An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013).


• Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013).

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H302
• Conseils de prudence: P264 - P270 - P301 + P312 - P501
• Classification des risques: Acute Tox. 4 Oral
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): 167.0 °F - closed cup
• Point d'éclair (°C): 75 °C - closed cup