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O1514

Sigma-Aldrich

Olive oil

highly refined, low acidity

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About This Item

Número CAS:
8001-25-0
Número CE:
232-277-0
Número MDL:
MFCD00131764
Código UNSPSC:
12352211
NACRES:
NA.25
Preço e disponibilidade não estão disponíveis no momento.

Formulário

liquid

qualidade

highly refined, low acidity

densidade

D20/4, 0.895-0.924

grupo funcional

ester
oleic acid

tipo de lipídio

oils

Condições de expedição

ambient

temperatura de armazenamento

room temp

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Descrição geral

Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]

Aplicação

Olive oil has been used as an oral supplement for metabolic phenotyping in mice [4]. It has been used for dissolution of vitamin E[5], whey protein[6]and drugs.[7]

Ações bioquímicas/fisiológicas

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113 °C - closed cup

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Certificados de análise (COA)

Lot/Batch Number
BCCM6944
BCCL8404
BCCK9195
BCCK2578
BCCK4144

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

Pesquise por COA

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The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen RW, et al.
European Journal of Cancer, 36(10), 1235-1247 (2000)
Dietary protein dilution limits dyslipidemia in obesity through FGF21-driven fatty acid clearance
Maida A, et al.
The Journal of Nutritional Biochemistry, 57(6), 189-196 (2018)
Ginseng extract reduces tacrolimus-induced oxidative stress by modulating autophagy in pancreatic beta cells
Lim SW, et al.
Laboratory Investigation; a Journal of Technical Methods and Pathology, 97(11), 1271-1271 (2017)
Pharma-nutritional properties of olive oil phenols. transfer of new findings to human nutrition
Crespo M, et al.
Foods (Basel, Switzerland), 7(6), 90-90 (2018)
Kyung-Taek Rim et al.
Safety and health at work, 6(3), 184-191 (2016-03-02)
Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
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Questions

1–10 of 13 Questions  

  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer

    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer

    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  3. Could you provide the free fatty acid value for this oil?

    1 answer

    1. The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf

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  4. What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?

    1 answer

    1. According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.

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  5. Is this olive oil (Product No. O1514) rectified?

    1 answer

    1. We do not have specific information on whether this product is rectified.  However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.

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  6. Is this olive oil (Product No. O1514) sterile?

    1 answer

    1. This olive oil product is not sterile.

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  7. Can I use this olive oil (Product No. O1514) in animals?

    1 answer

    1. We do not do animal testing of this product.

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  8. What is the concentration of Product No. O1514?

    1 answer

    1. This product comes as undiluted material.  Using a density of 0.89 g/mL at 25  °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.

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  9. Can I use this olive oil product (Product No. O1514) for human consumption?

    1 answer

    1. This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade.  It is strictly for R&D use.

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  10. What is the Department of Transportation shipping information for this product?

    1 answer

    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

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1–10 of 13 Questions  

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