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L2626

Sigma-Aldrich

Methyl linolenate

≥99% (GC)

Sinônimo(s):

Linolenic acid methyl ester, Methyl cis,cis,cis-9,12,15-octadecatrienoate

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100 MG
R$ 402,00
500 MG
R$ 698,00
1 G
R$ 1.163,00
5 G
R$ 6.963,00

R$ 402,00


Disponível para enviar em07 de abril de 2025Detalhes


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100 MG
R$ 402,00
500 MG
R$ 698,00
1 G
R$ 1.163,00
5 G
R$ 6.963,00

About This Item

Fórmula linear:
CH3(CH2CH=CH)3(CH2)7COOCH3
Número CAS:
Peso molecular:
292.46
Beilstein:
1728194
Número CE:
Número MDL:
Código UNSPSC:
12352211
ID de substância PubChem:
NACRES:
NA.25

R$ 402,00


Disponível para enviar em07 de abril de 2025Detalhes


Solicite uma grande encomenda

fonte biológica

plant

Ensaio

≥99% (GC)

Formulário

liquid

índice de refração

n20/D 1.470 (lit.)

p.e.

182 °C/3 mmHg (lit.)

densidade

0.895 g/mL at 25 °C (lit.)

grupo funcional

ester

tipo de lipídio

unsaturated FAs

Condições de expedição

ambient

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC

InChI

1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-

chave InChI

DVWSXZIHSUZZKJ-YSTUJMKBSA-N

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Categorias relacionadas

Aplicação


  • Exogenous Jasmonic Acid Alleviates Blast Resistance Reduction Caused by LOX3 Knockout in Rice.: The research explores the role of jasmonic acid, associated with methyl linolenate, in enhancing blast resistance in rice. The findings show that external application of jasmonic acid can compensate for the resistance loss due to LOX3 knockout, providing insights into plant disease management strategies (Su et al., 2023).

  • Effects of (13)C isotope-labeled allelochemicals on the growth of the invasive plant Alternanthera philoxeroides.: This study uses (13)C-labeled methyl linolenate to trace allelochemical effects on invasive plant species. The results indicate a significant impact on plant growth, suggesting potential applications in controlling invasive species (Hua et al., 2023).

Ações bioquímicas/fisiológicas

Methyl linolenate, a polyunsaturated fattly acid (PUFA), is used in studies on the mechanisms and prevention of oxidation/peroxidation of unsaturated fatty acids. Methyl linolenate is being studied as a possible skin whitening agent with anti-melanogenesis activity.

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

235.4 °F - closed cup

Ponto de fulgor (°C)

113.0 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Kevin Huvaere et al.
The journal of physical chemistry. B, 114(16), 5583-5593 (2010-04-10)
Triplet-excited riboflavin ((3)RF*) was found by laser flash photolysis to be quenched by polyunsaturated fatty acid methyl esters in tert-butanol/water (7:3, v/v) in a second-order reaction with k approximately 3.0 x 10(5) L mol(-1) s(-1) at 25 degrees C for
A A Gallon et al.
Lipids, 28(2), 125-133 (1993-02-01)
The autoxidation of polyunsaturated fatty acids is initiated both in vivo and in vitro by nitrogen dioxide. The mechanism of the initiation process is believed to involve both addition reactions and hydrogen atom abstraction reactions, with hydrogen abstraction predominating at
Caroline P Baron et al.
Free radical research, 39(7), 777-785 (2005-07-23)
Protection against protein oxidation by lipophilic and hydrophilic antioxidants in model systems using bovine serum albumin (BSA) in solution alone, or in an emulsion with linolenic acid methyl ester (LnMe) was found to be strongly dependent on the oxidation initiator.
Photoaddition of angelicin to linolenic acid methyl ester.
S Caffieri et al.
Journal of photochemistry and photobiology. B, Biology, 2(4), 515-521 (1988-12-01)
G M Huber et al.
Journal of food science, 74(9), C693-C700 (2010-05-25)
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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