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Documentos Principais

D4790

Sigma-Aldrich

N,N-Dimethyl-p-phenylenediamine sulfate salt

Sinônimo(s):

4-(Dimethylamino)aniline sulfate salt, 4-Amino-N,N-dimethylaniline sulfate salt, DMPPDA

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About This Item

Fórmula linear:
(CH3)2NC6H4NH2·H2SO4
Número CAS:
Peso molecular:
234.27
Beilstein:
4612278
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:

p.e.

495 °C (lit.)

pf

200-205 °C (dec.) (lit.)

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

OS(O)(=O)=O.CN(C)c1ccc(N)cc1

InChI

1S/C8H12N2.H2O4S/c1-10(2)8-5-3-7(9)4-6-8;1-5(2,3)4/h3-6H,9H2,1-2H3;(H2,1,2,3,4)

chave InChI

GLUKPDKNLKRLHX-UHFFFAOYSA-N

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Pictogramas

Skull and crossbones

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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Visite a Biblioteca de Documentos

V Fogliano et al.
Journal of agricultural and food chemistry, 47(3), 1035-1040 (1999-12-20)
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
Xiang-yuan Huang et al.
Guang pu xue yu guang pu fen xi = Guang pu, 22(4), 627-630 (2003-08-27)
A new catalytic spectrophotometic method for the determination of trace chromium (VI) is reported in this paper. The method is based on the catalytic action of chromium (VI) on the oxidative coupling of p-Amino-N,N-dimethylaniline dihydrochloride and 1-Amino-8-naphthol-3,6-disulfonic acid to form
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
Jean-François Lesgards et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 75(1), 11-18 (2005-04-16)
Assessment of the antioxidant activity of vitamins and other compounds is of interest in the understanding of their in vivo effects. In this study, we have investigated the activity of several lipid and water-soluble vitamins in human whole blood. Measurements

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