C7267
Cinnamon oil, Ceylon type, nature identical
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About This Item
Produtos recomendados
densidade
1.03 g/mL at 25 °C (lit.)
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Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
Órgãos-alvo
Respiratory system
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
188.6 °F - closed cup
Ponto de fulgor (°C)
87 °C - closed cup
Equipamento de proteção individual
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout.
Ojagh S M, et al.
Food Chemistry, 120, 193-198 (2010)
Margot A Cousin et al.
PloS one, 9(3), e90467-e90467 (2014-03-25)
Cigarette smoking remains the most preventable cause of death and excess health care costs in the United States, and is a leading cause of death among alcoholics. Long-term tobacco abstinence rates are low, and pharmacotherapeutic options are limited. Repositioning medications
Heejeong Kim et al.
Molecular aspects of medicine, 34(2-3), 561-570 (2013-03-20)
Copper is a vital mineral for many organisms, yet it is highly toxic as demonstrated by serious health concerns associated with its deficiency or excess accumulation. The SLC31 (CTR) family of copper transporters is a major gateway of copper acquisition
David A Prober et al.
The Journal of neuroscience : the official journal of the Society for Neuroscience, 28(40), 10102-10110 (2008-10-03)
Transient receptor potential (TRP) ion channels have been implicated in detecting chemical, thermal, and mechanical stimuli in organisms ranging from mammals to Caenorhabditis elegans. It is well established that TRPA1 detects and mediates behavioral responses to chemical irritants. However, the
Richard J Stevenson et al.
Attention, perception & psychophysics, 73(6), 1966-1976 (2011-04-28)
Odors are generally perceived as arising via the nose when sniffed and as part of an orally located flavor during ingestion. The perceived location of an odor may in part be an attentional phenomenon, with concurrent oral stimulation occurring at
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