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A9972

Sigma-Aldrich

α-Amylase from human pancreas

greener alternative

lyophilized powder, ≥100 units/mg protein

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About This Item

Número CAS:
9000-90-2
Número da licença da enzima:
3.2.1.1 (BRENDA, IUBMB)
Número CE:
232-565-6
Número MDL:
MFCD00081319
Código UNSPSC:
12352204
eCl@ss:
32160410
NACRES:
NA.54

fonte biológica

human pancreas

Formulário

lyophilized powder

atividade específica

≥100 units/mg protein

purificado por

2× crystallization

características do produto alternativo mais ecológico

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

nº de adesão UniProt

P04746
P19961

categoria alternativa mais ecológica

, Enabling

temperatura de armazenamento

−20°C

Informações sobre genes

human ... AMY1A(279) , AMY2B(280)

Descrição geral

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Ações bioquímicas/fisiológicas

α-Amylase is composed of 496 amino acids in a single polypeptide chain. It hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose.

Definição da unidade

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

forma física

Lyophilized from Tris buffer containing NaCl and CaCl2.

Nota de preparo

Prepared by modified method of Levitzki et al.

Outras notas

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Pictogramas

Health hazard
GHS08

Palavra indicadora

Danger

Frases de perigo

H334

Declarações de precaução

P261 - P342 + P311

Classificações de perigo

Resp. Sens. 1

Código de classe de armazenamento

13 - Non Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
SLCD4396
SLBZ5414
SLBX5557
SLBX8063
SLBW3203

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vibrant-m

Y0001632

Pancreas powder (amylase), BRP

Yong Qin Koh et al.
Heliyon, 8(8), e10131-e10131 (2022-08-23)
Carbohydrate digestibility is a key determinant for elevated postprandial hyperglycemia (PPHG). Apart from dietary restrictions, one of the strategies to reduce PPHG is to limit the activity of carbohydrate digestive enzymes within the gastrointestinal tract in order to reduce monosaccharide
Lawrence Quarino et al.
Journal of forensic sciences, 50(4), 873-876 (2005-08-05)
An ELISA method for the detection of salivary amylase in dried stains using a monoclonal anti-human salivary amylase antibody was developed. Studies demonstrated the assay to be sensitive down to 0.0002 Sigma units and showed a linear response between absorbance
Evaluation of an automated system for amylase detection in forensic samples
Vela GD, et al.
International Congress Series, 1288, 636-638 (2006)
G D Brayer et al.
Protein science : a publication of the Protein Society, 4(9), 1730-1742 (1995-09-01)
The structure of human pancreatic alpha-amylase has been determined to 1.8 A resolution using X-ray diffraction techniques. This enzyme is found to be composed of three structural domains. The largest is Domain A (residues 1-99, 169-404), which forms a central
Benjamin C M Pang et al.
Journal of forensic sciences, 53(5), 1117-1122 (2008-07-22)
The RSID-saliva test and the SALIgAE-saliva test are two recently developed forensic saliva detection kits. In this study, we compared the sensitivity and the specificity of the two test kits with the Phadebas amylase test by analyzing amylases from various
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Protocolos

Enzymatic Assay of α-Amylase (EC 3.2.1.1)

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

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