93513

4-Hexylresorcinol

analytical standard

• Sinônimo(s): 4-Hexyl-1,3-dihydroxybenzene
• Fórmula linear: CH₃(CH₂)₅C₆H₃-1,3-(OH)₂
• Número CAS: 136-77-6
• Peso molecular: 194.27
• Beilstein: 2048312
• Número CE: 205-257-4
• Número MDL: MFCD00002284
• Código UNSPSC: 41116107
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥98.0% (GC)
• prazo de validade: limited shelf life, expiry date on the label
• p.e.: 333-335 °C (lit.)
• pf: 65-67 °C (lit.)
• aplicação(ões): cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• cadeia de caracteres SMILES: CCCCCCc1ccc(O)cc1O
• InChI: 1S/C12H18O2/c1-2-3-4-5-6-10-7-8-11(13)9-12(10)14/h7-9,13-14H,2-6H2,1H3
• chave InChI: WFJIVOKAWHGMBH-UHFFFAOYSA-N

Descrição

Descrição geral

4-Hexylresorcinol is a well-known food additive belonging to the class of dihydroxybenzenes.[1] As an alternative to sulfite, 4-hexylresorcinol is proposed for use as a processing aid for the prevention of melanosis in shrimp and crab, which occurs due to the polyphenol oxidase activity during storage.[1][2][3]

Aplicação

4-Hexylresorcinol may be used as an analytical reference standard for the quantification of the analyte in food matrices[1] and deepwater pink shrimp[3] using chromatography techniques.

Produtos recomendados

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Informações de segurança

• Pictogramas: GHS07,GHS09
• Palavra indicadora: Warning
• Frases de perigo: H302,H319,H411
• Declarações de precaução: P264 - P273 - P280 - P301 + P312 - P305 + P351 + P338 - P337 + P313
• Classificações de perigo: Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 388.4 °F
• Ponto de fulgor (°C): 198 °C