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Documentos Principais

83551

Millipore

Rice Extract Agar

suitable for microbiology

Sinônimo(s):

REA

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About This Item

Código UNSPSC:
41106200
NACRES:
NA.85

esterilidade

non-sterile

Nível de qualidade

100

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 14.3 g/L
rice extract concentrate, 0.7 g/L

pH final

5.8±0.2 (25 °C)

aplicação(ões)

clinical testing
environmental
food and beverages
microbiology

adequação

nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.

Aplicação

Rice Extract Agar is a test medium acc. to Taschdjian for the differentiation of yeasts, in particular Candida albicans and Candida stellatoidea alongside other Candida species, based on their typical chlamydospores. Likewise, other species of yeast can be differentiated, on the basis of micromorphological criteria, with rice extract agar.

Outras notas

In mycological diagnostics

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number
BCCC8673
BCBX4748
BCBW9596
BCBT3022
BCBT1518

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Ronald M. Atlas
Handbook of Microbiological Media null
L Sigler et al.
Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology, 32(4), 275-285 (1994-01-01)
Non-dermatophytic fungi are increasingly being recognized as agents of onychomycosis. In 1990, three cases of chronic infection of the great toenail in adult female residents of Canada were attributed to Onychocola canadensis, a previously unknown hyphomycete. Three additional cases were
B Willinger et al.
Mycoses, 37(11-12), 401-403 (1994-11-01)
The purpose of this study was to determine whether yeast isolates from mothers and their new-borns are of the same genotype. In this investigation, 103 parturient mothers and their children were examined for colonization by yeasts by sampling the vaginal

Artigos

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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