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62533

Millipore

Hybriscan™ D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Sinônimo(s):

Beer Spoilage Organisms HybriScan™D, FastScan Beer

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

Nome do produto

HybriScan™D Beer, suitable for microbiology

uso

sufficient for 96 reactions

fabricante/nome comercial

(HybriScan™)

técnica(s)

microbe id | in situ hybriziation: suitable

aplicação(ões)

food and beverages
microbiology

Condições de expedição

wet ice

temperatura de armazenamento

2-8°C

adequação

Megasphaera spp.
Lactobacillus spp.
Pediococcus spp.
Pneumococcus spp.

Categorias relacionadas

Descrição geral

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Características e benefícios

Sensitivity (after pre enrichment): 1-10 cfu/L

Informações legais

HybriScan is a trademark of ScanBec GmbH

Palavra indicadora

Danger

Classificações de perigo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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A Mehling et al.
Regulatory toxicology and pharmacology : RTP, 108, 104473-104473 (2019-09-09)
In the last 20 years, alternative approaches to the identification of skin sensitisation hazards have been at the forefront of the 3Rs and have helped refine the validation and acceptance processes. However, experience with the local lymph node assay showed

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Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Probiotics in Food Industry

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Conteúdo relacionado

HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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