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Sigma-Aldrich

1-Hexanol

ReagentPlus®, ≥99.5% (GC)

Sinônimo(s):

Álcool hexílico

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About This Item

Fórmula linear:
CH3(CH2)5OH
Número CAS:
111-27-3
Peso molecular:
102.17
Beilstein:
969167
Número CE:
203-852-3
Número MDL:
MFCD00002982
Código UNSPSC:
12352100
ID de substância PubChem:
57651384
NACRES:
NA.22

densidade de vapor

4.5 (vs air)

Nível de qualidade

100

pressão de vapor

1 mmHg ( 25.6 °C)

linha de produto

ReagentPlus®

Ensaio

≥99.5% (GC)

temperatura de autoignição

559 °F

índice de refração

n20/D 1.418 (lit.)
n20/D 1.418

pb

156-157 °C (lit.)

pf

−52 °C (lit.)

densidade

0.814 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

CCCCCCO

InChI

1S/C6H14O/c1-2-3-4-5-6-7/h7H,2-6H2,1H3

chave InChI

ZSIAUFGUXNUGDI-UHFFFAOYSA-N

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Informações legais

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palavra indicadora

Warning

Frases de perigo

H226,H302 + H312,H319

Classificações de perigo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

140.0 °F - closed cup

Ponto de fulgor (°C)

60 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificados de análise (COA)

Lot/Batch Number
BCCH3945
BCCC6617
1075567V
1075567
062470/2

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Caimeng Zhang et al.
Food chemistry, 333, 127469-127469 (2020-07-17)
The dominant volatile off-flavor compounds of pea and soy milk were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), sensory evaluation, and odor-activity values (OAVs), which led to the identification of their differences. We identified 11 aroma compounds as important odorants with
Leandro Dias Araujo et al.
Food research international (Ottawa, Ont.), 98, 79-86 (2017-06-15)
Elemental sulfur is a fungicide traditionally used to control Powdery Mildew in the production of grapes. The presence of sulfur residues in grape juice has been associated with increased production of hydrogen sulfide during fermentation, which could take part in
Justin T Mohr et al.
Journal of medicinal chemistry, 48(12), 4172-4176 (2005-06-10)
The polyhydroxyalkanes 1,6,11,16-hexadecanetetraol (1) and 2,7,12,17-octadecanetetraol (2) were synthesized utilizing the thiophene ring as a scaffold to affix the hydroxyalkyl chains by lithiation of the acidic alpha-hydrogens and subsequent desulfurization. Both compounds exhibited significant anesthetic potency, individually and in additivity
Mir Ali Farajzadeh et al.
Analytica chimica acta, 713, 70-78 (2011-12-28)
In the present work a new, simple, rapid and environmentally friendly dispersive liquid-liquid microextraction (DLLME) method has been developed for extraction/preconcentration of some triazole pesticides in aqueous samples and in grape juice. The extract was analyzed with gas chromatography-flame ionization
Zhisong Lu et al.
Nanotechnology, 22(15), 155604-155604 (2011-03-11)
With advances of quantum dots (QDs) in bioimaging applications, various materials have been used to coat QDs to reduce their nanotoxicity; however, the coating could introduce new toxic sources and quench the fluorescence in bioimaging applications. In this work, ZrO₂
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