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Key Documents

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45372

Supelco

Chinomethionate

PESTANAL®, analytical standard

Sinônimo(s):

Oxythioquinox

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About This Item

Fórmula empírica (Notação de Hill):
C10H6N2OS2
Número CAS:
2439-01-2
Peso molecular:
234.30
Beilstein:
526833
Número CE:
219-455-3
Número MDL:
MFCD00055387
Código UNSPSC:
41116107
ID de substância PubChem:
329756680
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

linha de produto

PESTANAL®

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

formato

neat

cadeia de caracteres SMILES

Cc1ccc2nc3SC(=O)Sc3nc2c1

InChI

1S/C10H6N2OS2/c1-5-2-3-6-7(4-5)12-9-8(11-6)14-10(13)15-9/h2-4H,1H3

chave InChI

FBQQHUGEACOBDN-UHFFFAOYSA-N

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Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Informações legais

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Palavra indicadora

Warning

Classificações de perigo

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Repr. 2 - Skin Sens. 1A - STOT RE 2 Oral

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCF1582
BCBS3964V
SZBF118XV
SZBB193XV
SZE6297X

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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R T Krause et al.
Journal - Association of Official Analytical Chemists, 66(4), 1018-1022 (1983-07-01)
The AOAC multiresidue method for nonpolar pesticide residues in nonfatty foods has been coupled with a high performance liquid chromatographic (HPLC)-fluorometric system for determining quinomethionate residues on apples and oranges. Quinomethionate is extracted with acetonitrile, and coextractives are removed with
Jianying Qi et al.
Bioorganic & medicinal chemistry letters, 13(20), 3561-3563 (2003-09-25)
It is demonstrated for the first time in this report that chinomethionate is capable of causing efficient DNA cleavage under mild irradiation conditions, a fungicide molecule that processes the simple group of 1,3-dithio-2-one as its reactive functionality.
G Carrera et al.
Toxicology letters, 19(1-2), 159-164 (1983-10-01)
Oxythioquinox, administered in solution in the dietary lipids at 400 mg/kg fresh food for 21 days, caused liver hypertrophy with severe steatosis. The levels of liver triglycerides increased 40-fold, phospholipids 2-fold and cholesterol 7-fold respectively. The steatosis was thought to
K Sasaki et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(4), 273-277 (2002-01-31)
Method-performance studies were conducted for the notified revised analytical method of chinomethionat in agricultural products by interlaboratory study. Six laboratories analyzed unpolished rice, cabbage, squash, lettuce and orange spiked with 0.1 microgram/g of chinomethionat in replicate. Mean values of recovery
G Carrera et al.
Nutrition and metabolism, 24(2), 76-90 (1980-01-01)
The effects of oxythioquinox (200 mg/kg fresh food for 30 days) on the growth, feeding, body composition and weight of various organs were studied in rats receiving isocaloric diets containing varying amounts of alimentary lipid (3, 18, 35 and 49%).
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