22098
CASO Broth
suitable for microbiology, NutriSelect® Basic
Sinônimo(s):
Casein peptone Soybean flour peptone Broth, Soybean Casein digest Broth, TSB, Tryptic Soy Broth, Tryptone Soya Broth
About This Item
Produtos recomendados
Agency
according to ISO 10273:2017
according to ISO 21871:2006
Nível de qualidade
esterilidade
non-sterile
forma
powder
prazo de validade
limited shelf life, expiry date on the label
composição
casein peptone, 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2.5 g/L
sodium chloride, 5 g/L
soy peptone, 3 g/L
fabricante/nome comercial
NutriSelect® Basic
técnica(s)
microbiological culture: suitable
pH final
7.3±0.2 (25 °C)
aplicação(ões)
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
microbiology
adequação
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Nota de preparo
Outras notas
Nota de rodapé
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informações legais
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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