69066-M

Recombinant Enterokinase

• Sinônimo(s): Enterokinase Enzyme, Enterokinase Protein, Recombinant Enterokinase
• Código UNSPSC: 12352202
• NACRES: NA.54

Propriedades

• fonte biológica: bovine
• Nível de qualidade: 200
• recombinante: expressed in E. coli
• forma: liquid
• fabricante/nome comercial: Novagen^®
• condição de armazenamento: OK to freeze; avoid repeated freeze/thaw cycles
• técnica(s): targeted protein degradation: suitable
• adequação: suitable for enzyme test
• aplicação(ões): diagnostic assay manufacturing
• temperatura de armazenamento: −20°C

Descrição

Descrição geral

Recombinant Enterokinase (rEK) is a highly purified preparation of the catalytic subunit of bovine enterokinase, a serine protease which recognizes the identical cleavage site as the native enzyme (AspAspAspAspLys↓) and has similar enzymatic activity. This enzyme is produced in E. coli and purified to yield the highest activity available, and is qualified for specific cleavage of appropriate fusion proteins. Supplied as a solution in 50% glycerol. EC 3.4.21.9, M.W. 26,300.

Componentes

•50 URecombinant Enterokinase

•2 ml1X rEK Dilution/Storage Buffer

•1 ml10X rEK Cleavage Buffer

•10 µgCleavage Control Protein

Advertência

Toxicity: Multiple Toxicity Values, refer to MSDS (O)

Definição da unidade

One unit is defined as the amount of enzyme that will cleave 50 µg of fusion protein in 16 hours at 23°C, in a buffer containing 20 mM Tris-HCl pH 7.4, 50 mM NaCl, 2 mM CaCl₂.

Outras notas

Collins-Racie, L.A. et al. 1995. Bio/Technology 13, 982.

Informações legais

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Informações de segurança

• Código de classe de armazenamento: 12 - Non Combustible Liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable