W256528

Hexyl acetate

natural, ≥98%, FCC, FG

• Sinônimo(s): Capryl acetate
• Fórmula linear: CH₃COO(CH₂)₅CH₃
• Número CAS: 142-92-7
• Peso molecular: 144.21
• Número FEMA: 2565
• Beilstein: 1747138
• Número CE: 205-572-7
• Conselho da Europa nº: 196c
• Número MDL: MFCD00009524
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901157
• Número de Flavis: 9.006
• NACRES: NA.21

Propriedades

• grau: FG; Fragrance grade; Halal; Kosher; natural
• Nível de qualidade: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Ensaio: ≥98%
• índice de refração: n20/D 1.409 (lit.)
• pb: 168-170 °C (lit.)
• pf: −80 °C (lit.)
• densidade: 0.87 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• Organoléptico: apple; green; fruity; pear; sweet
• cadeia de caracteres SMILES: CCCCCCOC(C)=O
• InChI: 1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
• chave InChI: AOGQPLXWSUTHQB-UHFFFAOYSA-N

Descrição

Descrição geral

Hexyl acetate is a volatile aroma compound that occurs naturally in pears, peaches, strawberries, apples and roses.

Aplicação

• Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia.: Investigating microbial diversity in sourdough, this study identifies hexyl acetate as a key volatile contributing to the unique flavors of artisan bread. The research underscores the importance of microbial bioprospecting in enhancing food flavors and textures (Sanmartín et al., 2024).


• Bioactivities of scent gland chemicals from Mictis fuscipes Hsiao (Hemiptera: Coreidae) on Solenopsis invicta Buren (Hymenoptera: Formicidae).: This study details the defensive chemical strategies of Mictis fuscipes, focusing on hexyl acetate′s role in repelling predators and pests. Such insights are valuable for developing natural pest control methods and understanding ecological interactions (Zhong et al., 2024).

Informações de segurança

• Pictogramas: GHS02,GHS09
• Palavra indicadora: Warning
• Frases de perigo: H226,H411
• Declarações de precaução: P210 - P233 - P240 - P241 - P242 - P273
• Classificações de perigo: Aquatic Chronic 2 - Flam. Liq. 3
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 132.8 °F - closed cup
• Ponto de fulgor (°C): 56 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter