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227714

Sigma-Aldrich

3,4,5-Trimethoxytoluene

97%

Sinônimo(s):

5-Methylpyrogallol trimethyl ether

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About This Item

Fórmula linear:
(CH3O)3C6H2CH3
Número CAS:
6443-69-2
Peso molecular:
182.22
Beilstein:
1953791
Número CE:
229-239-0
Número MDL:
MFCD00008397
Código UNSPSC:
12352100
ID de substância PubChem:
24853648
NACRES:
NA.22

Ensaio

97%

índice de refração

n20/D 1.523 (lit.)

pb

117-118 °C/5 mmHg (lit.)

pf

24-26 °C (lit.)

densidade

1.082 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

COc1cc(C)cc(OC)c1OC

InChI

1S/C10H14O3/c1-7-5-8(11-2)10(13-4)9(6-7)12-3/h5-6H,1-4H3

chave InChI

KCIZTNZGSBSSRM-UHFFFAOYSA-N

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Aplicação

3,4,5-Trimethoxytoluene was used as a substructure model compound in the reaction of trimethoprim with free available chlorine (i.e. HOCl).

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

165.2 °F - closed cup

Ponto de fulgor (°C)

74 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

Certificados de análise (COA)

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Sigma-Aldrich

T3251

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PloS one, 7(5), e37897-e37897 (2012-06-06)
In a structure-activity relationship (SAR) study, 3-methoxy-1,4-phenanthrenequinones, calanquinone A (6a), denbinobin (6b), 5-OAc-calanquinone A (7a) and 5-OAc-denbinobin (7b), have significantly promising cytotoxicity against various human cancer cell lines (IC(50) 0.08-1.66 µg/mL). Moreover, we also established a superior pharmacophore model for
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Bioassay-guided fractionation of the root extract of Asarum sieboldii led to the isolation of the four active compounds (-)-sesamin (1), (2E,4E,8Z,10E)-N-(2-methylpropyl)dodeca-2,4,8,10-tetraenamide (2), kakuol (3), and '3,4,5-trimethoxytoluene' (=1,2,3-trimethoxy-5-methylbenzene; 4), in terms of inhibition of lipopolysaccharide (LPS)-induced nitric oxide (NO) production. Compounds
Michael C Dodd et al.
Water research, 41(3), 647-655 (2006-12-19)
Trimethoprim (TMP), one of the antibacterials most frequently detected in municipal wastewaters and surface waters, reacts readily with free available chlorine (i.e., HOCl) at pH values between 3 and 9 (e.g., the pH-dependent apparent second-order rate constant, k''(app)=5.6 x 10(1)M(-1)s(-1)
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The key aroma compounds in smoke-cured pork leg were characterized by gas chromatography-olfactometry coupled with aroma extract dilution analysis (GC-O/AEDA), odor activity value (OAV), recombination modeling, and omission tests. Ranking analysis showed that pork leg smoke-cured for 18 days had

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