This product is intended for research use only. Currently, a food grade product option is not available.
P6110
Protease from Aspergillus oryzae
≥500 U/g
Synonyme(s) :
Flavourzyme®
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50 ML
158,00 €
250 ML
378,00 €
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50 ML
158,00 €
250 ML
378,00 €
About This Item
158,00 €
Veuillez contacter notre Service Clients pour connaître la disponibilité de ce produit.
Devis pour commande en gros
Produits recommandés
Forme
liquid
Activité spécifique
≥500 U/g
Température de stockage
2-8°C
Catégories apparentées
Description générale
Fungal protease/peptidase complex produced by submerged fermentation of a selected strain of Aspergillus oryzae and contains both endoprotease and exopeptidase activities.
Application
Protease from Aspergillus oryzae has been used:
- to study the effect of protease inhibitors from Moringa oleifera[3]
- to evaluate its hydrolyzing effect on the anatomical structure and chemical composition of archaeological wood samples[4]
- to perform protease digestion to process mucosa samples obtained from the colon of pigs[5]
Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. Protease is used in nucleic acid isolation procedures in incubations. It has been injected into flies with a nanoject apparatus for infection and survival experiments[6].
The enzyme from Sigma has been used in the semi-purification of mouse colorectal mucins during protein digestion.[7]
Actions biochimiques/physiologiques
Proteases catabolize proteins by hydrolysis of peptide bonds. They have many applications such as in detergents, bioremediation processes, pharmaceutical industry, and food industries.[2] Proteases are associated with nitrogen mineralization in the soil.[8] They also serve as a supplement in swine and poultry diets.[9]
Définition de l'unité
One unit is the amount of enzyme which hydrolyzes 1 mmol of L-Ieucine-p-nitroanilide per minute.
Informations légales
A product of Novozyme Corp.
Flavourzyme is a registered trademark of Novozymes Corp.
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Eye Dam. 1 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Organes cibles
Respiratory system
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 2
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Les clients ont également consulté
Jelena Patrnogic et al.
PloS one, 12(12), e0188339-e0188339 (2017-12-07)
In Drosophila, recognition of pathogens such as Gram-positive bacteria and fungi triggers the activation of proteolytic cascades and the subsequent activation of the Toll pathway. This response can be achieved by either detection of pathogen associated molecular patterns or by
Sunantha Ketnawa et al.
Chemistry Central journal, 7(1), 79-79 (2013-05-02)
Too many different protein and enzyme purification techniques have been reported, especially, chromatographic techniques. Apart from low recovery, these multi-step methods are complicated, time consuming, high operating cost. So, alternative beneficially methods are still required. Since, the outstanding advantages of
Hydrolases of Halophilic Origin With Importance for the Food Industry
Enzymes in Food Biotechnology, 93-109 (2019)
Refined methodology to purify mucins from pig colonic mucosa
Libao-Mercado AJ and De Lange CFM
Livestock Science, 109(1-3), 141-144 (2007)
Exploiting microbial enzymes for augmenting crop production
Enzymes in Food Biotechnology, 503-519 (2019)
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Is this product food grade ?
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Is it food grade?
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This product is intended for research use only and is not a food grade material.
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How long can be stored at 4 - 8ºC?
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This liquid enzyme preparation is stored at 2 - 8°C. There is no assigned expiration date for the material. While the solution is quite stable, this item is warranted for a period of 1 year from the date of shipment. Provided that the solution is stored and handled properly, the product is stable, at least through the warranty period. Stability studies of the diluted form have not been performed.
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What is the optimum pH and Temperature of this enzyme?
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This is a product of Novozymes. The optimum pH range is 5.0 - 7.0 and the optimum temperature is 50°C. Please see the pH and Temperature versus activity graphs below:
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What is the Department of Transportation shipping information for this product?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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What is the composition of the solution for product P6110, Protease from Aspergillus oryzae?
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The composition of product P6110, Protease from Aspergillus oryzae, is 42.8% (w/w) water, 30% (w/w) sucrose, 10% (w/w) potassium chloride, 0.20% (w/w) potassium sorbate, and 17% (w/w) enzyme.
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