Fortfahren mit
P5394
L -α-Phosphatidylcholin
from dried egg yolk, Type X-E, ≥40% (enzymatic)
Synonym(e):
1,2-Diacyl-sn-glycero-3-phosphocholin, 3-sn-Phosphatidylcholin,
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
10 g | Warenkorb auf Verfügbarkeit prüfen | € 94,60 |
25 g | Warenkorb auf Verfügbarkeit prüfen | € 182,00 |
100 g | Warenkorb auf Verfügbarkeit prüfen | € 543,00 |
Über diesen Artikel
biological source
egg yolk (dried)
Quality Segment
type
Type X-E
form
solid
concentration
≥40% (enzymatic)
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
ambient
storage temp.
−20°C
SMILES string
[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCC)OCC[N+](C)(C)C
InChI
1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14-,21-20-/t40-/m1/s1
InChI key
JLPULHDHAOZNQI-ZTIMHPMXSA-N
Application
- Hydroxyzine- and cetirizine-loaded liposomes: effect of duration of thin film hydration, freeze-thawing, and changing buffer pH on encapsulation and stability.: Discusses the encapsulation efficiency of hydroxyzine and cetirizine in L-α-Phosphatidylcholine liposomes, emphasizing the impact of preparation conditions on liposomal stability and drug release (Elzainy et al., 2005).
Biochem/physiol Actions
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description from dried egg yolk, Type X-E, ≥40% (enzymatic) | description from dried egg yolk, ≥50% (TLC) | description egg yolk, Type XI-E, 100 mg/mL in chloroform, ≥99%, solution | description egg yolk, Type XIII-E, 100 mg/mL in ethanol, solution |
| biological source egg yolk (dried) | biological source egg yolk (dried) | biological source egg yolk | biological source egg yolk |
| functional group phospholipid | functional group phospholipid | functional group phospholipid | functional group phospholipid |
| form solid | form solid | form solution | form solution |
| shipped in ambient | shipped in ambient | shipped in - | shipped in - |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| concentration ≥40% (enzymatic) | concentration ≥50% (TLC) | concentration 100 mg/mL in chloroform | concentration 100 mg/mL in ethanol |
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