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P0474

L-α-Phosphatidyl-L-serin aus Glycine max (soybean)

≥97%

Synonym(e):

1,2-Diacyl-sn-glycero-3-phospho-L-serin

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25 MG

€ 197,00

100 MG

€ 660,00

€ 197,00


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Über diesen Artikel

NACRES:
NA.25
UNSPSC Code:
12352211

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Unterstützung erhalten

biological source

soybean

assay

≥97%

form

powder

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

Quality Level

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1 of 4

Dieser Artikel
P8193L7635P6636
functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

biological source

soybean

biological source

soybean

biological source

soybean

biological source

soybean

assay

≥97%

assay

≥98% (TLC)

assay

≥96%

assay

-

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

form

powder

form

lyophilized powder

form

powder

form

crude powder

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient

Biochem/physiol Actions

Ein langsam metabolisiertes strukturelles Phospholipid.

Disclaimer

Bei Zimmertemperatur zersetzen sich Lösungen um etwa 0,5 % pro Tag.

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

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Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Yongmin Xiong et al.
Journal of cellular physiology, 219(2), 402-414 (2009-01-01)
Previously, we showed that laminin-binding to the dystrophin glycoprotein complex (DGC) of skeletal muscle causes a heterotrimeric G-protein (Galphabetagamma) to bind, changing the activation state of the Gsalpha subunit. Others have shown that laminin-binding to the DGC also leads to
Nils Möller et al.
PloS one, 15(5), e0233854-e0233854 (2020-05-30)
Alpha-toxin (Hla) is a major virulence factor of Staphylococcus aureus (S. aureus) and plays an important role in S. aureus-induced pneumonia. It binds as a monomer to the cell surface of eukaryotic host cells and forms heptameric transmembrane pores. Sensitivities
Fu Yang et al.
Journal of food science, 85(10), 3202-3213 (2020-08-29)
Beans are a rich source of phosphatidylcholine (PC). This study aims to explore natural PC sources rich in polyunsaturated fatty acid (PUFA) with nutritional interest. PCs from six beans were purified (purity > 98.2%) by thin layer chromatography (TLC), and
Yi-Feng Kao et al.
Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine

Questions

1–4 of 4 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. Is the assay value based on the HPLC results and against a primary standard??

    1 answer
    1. The assay value is based on thin film chromatography (TLC) results, not HPLC. There is no information available regarding the specific standard used for this assay

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  4. What forms of Phosphatidylserine are present in this product?

    1 answer
    1. The fatty acid composition within Product P0474 has not been determined. This is a natural product that contains primarily linoleic acid.

      Helpful?

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