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G0262

Gelatine-Hydrolysat, enzymatisch

Synonym(e):

Pepton aus Gelatine

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Ihnen/SKUVerfügbarkeitPreis
500 g
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€ 229,00

Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352202
EC Number:
293-431-0
NACRES:
NA.61
MDL number:
Form:
powder
Biological source:
Porcine

€ 229,00


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biological source

Porcine

Quality Segment

form

powder

General description

Gelatin hydrolysate is extracted from pigs, bovines, and fish by the hydrolysis of gelatin.

Application

Gelatin hydrolysate Enzymatic has been used :
  • in immunoassay
  • as an excipient in vaccine formulation to screen its ability to stabilize influenza vaccine
  • for the synthesis of gelatin hydrolysate vinyl esters

Biochem/physiol Actions

Gelatin hydrolysate possesses antioxidant, angiotensin-converting enzyme (ACE)-inhibitory, antifreeze, and antiphotoaging activities. It is widely used in the food and pharmaceutical industries. Gelatin hydrolysate is used as a smart drug delivery carrier for cancer therapy and in wound dressing. It boosts skin recovery by supporting wound closure and diminishing skin wrinkles. When orally consumed, gelatin hydrolysates increase bone mass and inhibit osteopenia.

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Dieser Artikel
70176G250082962
description

-

description

Enzymatically Digested, for Biotechnology and Microbiology

description

gel strength 300, Type A

description

Pancreatically and Papaic Digested, for Biotechnology and Microbiology

biological source

Porcine

biological source

Porcine bone, Porcine hide

biological source

Porcine skin

biological source

Porcine pancreas, bovine heart (
)

form

powder

form

powder

form

powder

form

powder

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Lagerklasse

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Lot/Batch Number

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Questions

1–2 of 2 Questions  
  1. Is this product a gelatin hydrolyzed using enzymes? Is there a freeze-drying or drying process during the product manufacturing process? May I know under what conditions it was hydrolyzed?(Conditions such as temperature and time)

    1 answer
    1. Yes, as noted in the product name, this item is an enzymatic digest. This pancreatic digestion results in the hydrolysis of the peptide bonds of the gelatin proteins, as mentioned in the 'DESCRIPTION' section. Unfortunately, the conditions and preparation method for this material are considered proprietary.

      Helpful?

  2. what is the molecular weight of gelatin hydrolysate enzymatic manufactured by sigma?

    1 answer
    1. This product is a pancreatic digest of porcine gelatin. The molecular weights of the resulting gelatin fragments have not been determined. However, the predicted range is 1000 - 5000 daltons with an expected average of 1900 - 2000 daltons.

      Helpful?

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