CCW4104

M-YSG-Bouillon in Röhrchen

for microscopy, Liquid medium used for the detection and enrichment of Alicyclobacillus, in fruit juices and other acidic foods, suitable for microbiology

• Synonym(e): M-YSGB, Membrane-Yeast Starch Glucose Broth, Yeast-Starch-Glucose broth
• UNSPSC-Code: 41171607
• NACRES: NA.74

Eigenschaften

• Qualität: for microscopy
• Qualitätsniveau: 200
• Form: liquid
• Haltbarkeit: 9 mo. at 8‑25 °C
• Leistungsmerkmale: ready-to-use
• Zusammensetzung: dextrose, 1.0 g/L ; soluble starch, 2.0 g/L ; yeast extract, 2.0 g/L
• Verpackung: box of 50 tubes
• Lagerbedingungen: (Tightly closed)
• Parameter: 2 mL filling volume
• Röhrchenvolumen: 3 mL
• Farbe: yellowish
• pH-Wert: 3.7±0.2 (25 °C)
• Anwendung(en): food and beverages; microbiology
• Eignung: Alicyclobacillus spp.

Beschreibung

Allgemeine Beschreibung

Alicyclobacillus is a food-spoiling microorganism and requires an acidic environment to grow. YSG media supports the growth of all currently known species of Alicyclobacillus (A. acidocaldarius, A. acidoterrestris, A. cycloheptanicus, and A. hesperidium). The low pH value of the media, in combination with the high incubation temperature, inhibits the growth of contaminating microbiota.

Anwendung

M-YSG Broth is used for the detection and enrichment of Alicyclobacillus, in fruit juices and other acidic foods.

Sicherheitshinweise

• Lagerklassenschlüssel: 12 - Non Combustible Liquids
• WGK: nwg
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable