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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 229,00 |
Über diesen Artikel
food and beverages, microbiology
Quality Segment
agency
USP (22/NF 17), USP (23/NF 18), according to USP
reg. compliance
FDA
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | susceptibility testing: suitable, microbiological culture: suitable
pH
7.2±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
bacteria, nonselective for Bordetella spp., nonselective for Pseudomonas spp.
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
Casein-Hydrolysat, enzymatisch, 17.00
Pepton S, 3.00
Dextrose, 2.50
Natriumchlorid, 5.00
Kaliumphosphat dibasisch, 2.50
Polysorbat 80, 10.00
Agar, 12.00
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description NutriSelect® Plus, according to USP, FDA, powder, for bacteria, pkg of 500 g, suitable for microbiology | description NutriSelect® Plus, according to USP, FDA, powder, for Saccharomyces spp., pack of 500 g, suitable for microbiology | description suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| agency according to USP | agency according to USP | agency - | agency - |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename - | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form solid | form powder |
| technique(s) microbiological culture: suitable, microbe id | susceptibility testing: suitable | technique(s) microbiological culture: suitable, microbe id | susceptibility testing: suitable | technique(s) - | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable |
| suitability nonselective for Pseudomonas spp., bacteria, nonselective for Bordetella spp. | suitability Saccharomyces spp. | suitability - | suitability nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp., nonselective for Pichia spp. |
| application(s) clinical testing | application(s) clinical testing | application(s) microbiology | application(s) microbiology, food and beverages |
Lagerklasse
11 - Combustible Solids
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