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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 174,00 |
Über diesen Artikel
agency
according to ISO 10273:2017
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Yersinia spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective for Yersinia spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. | suitability selective and differential for Listeria spp. | suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| form powder | form powder | form powder | form powder |
| agency according to ISO 10273:2017 | agency according to ISO 7899 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency APHA, according to GB 4789.2-2016, according to ISO 17410 |
| composition agar, 12.5 g/L , magnesium sulfate heptahydrate, 0.01 g/L , mixed peptone, 20 g/L , sodium chloride, 1 g/L , sodium pyruvate, 2 g/L , crystal violet, 0.001 g/L , neutral red, 0.03 g/L , yeast extract, 2 g/L , D-mannitol, 20 g/L , sodium deoxycholate, 0.5 g/L | composition agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Zulassungslistungen
Zulassungslistungen werden hauptsächlich für chemische Produkte erstellt. Für nicht-chemische Produkte können hier nur begrenzte Angaben gemacht werden. Kein Eintrag bedeutet, dass keine der Komponenten gelistet ist. Es liegt in der Verantwortung des Benutzers, die sichere und legale Verwendung des Produkts zu gewährleisten.
548-62-9
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