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72505

Ethylbenzoat

analytical standard

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PackungsgrößeSKUVerfügbarkeitPreis
1 mL
Warenkorb auf Verfügbarkeit prüfen
€ 54,40
5 mL
Warenkorb auf Verfügbarkeit prüfen
€ 214,00

Über diesen Artikel

Lineare Formel:
C6H5COOC2H5
CAS-Nummer:
Molekulargewicht:
150.17
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
202-284-3
Beilstein/REAXYS Number:
1908172
MDL number:

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grade

analytical standard

Quality Segment

vapor density

5.17 (vs air)

vapor pressure

1 mmHg ( 44 °C)

assay

≥99.0% (GC)

autoignition temp.

914 °F

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.504 (lit.), n20/D 1.504-1.506

bp

212 °C (lit.)

mp

−34 °C (lit.)

density

1.045 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCOC(=O)c1ccccc1

InChI

1S/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3

InChI key

MTZQAGJQAFMTAQ-UHFFFAOYSA-N

General description

Ethyl benzoate belongs to the class of aromatic esters.[1]
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Ethyl benzoate may be used as an analytical reference standard for the determination of ethyl benzoate in:
  • Japanese soy sauce by headspace solid-phase microextraction-aroma extraction dilution analysis-gas chromatography-olfactometry (HS-SPME-AEDA-GC-O) as well as GC combined with mass spectrometry (GC-MS).[2]
  • Honeybush tea (Cyclopia spp.) by HS-SPME and comprehensive two-dimensional gas chromatography (GC x GC) with time-of-flight mass spectrometry (TOFMS).[1]
  • Cherry wine samples by HS-SPME coupled to GC-MS equipped with electron impact (EI) ionization, and selective ion monitoring (SIM) detection.
  • Monstera diliciosa fruits by HS-SPME-GC with quadrupole EI-MS.


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Dieser Artikel
183446726276130
grade

analytical standard

grade

analytical standard

grade

analytical standard

grade

analytical standard

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

format

neat

format

neat

format

neat

format

neat

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
petroleum

vapor pressure

1 mmHg ( 44 °C)

vapor pressure

<1 mmHg ( 20 °C)

vapor pressure

0.15 mmHg ( 20 °C)

vapor pressure

31 mmHg ( 20 °C)

impurities

≤0.5% water

impurities

-

impurities

-

impurities

-


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Lagerklasse

10 - Combustible liquids

wgk

WGK 1

flash_point_f

190.4 °F - closed cup

flash_point_c

88 °C - closed cup



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Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry.
Spinola V, et al.
Food Research International, 67, 409-417 (2015)
Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 978, 122-130 (2015)
Gaalebalwe Ntlhokwe et al.
Journal of chromatography. A, 1536, 137-150 (2017-09-06)
The volatile composition of honeybush (Cyclopia) species was studied by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS). Headspace-solid phase micro-extraction (HS-SPME) was used to extract the volatile compounds from tea infusions prepared from the three species C.



Global Trade Item Number

SKUGTIN
72505-1ML04061832861401
72505-5ML04061837242021

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