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(±)-Naringenin

analytical standard

Synonym(e):

(±)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-on, 4′,5,7-Trihydroxyflavanon

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About This Item

Empirische Formel (Hill-System):
C15H12O5
CAS-Nummer:
67604-48-2
Molekulargewicht:
272.25
EG-Nummer:
266-769-1
MDL-Nummer:
MFCD00006844
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329757794
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥95% (TLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

mp (Schmelzpunkt)

247-250 °C (lit.)

Anwendung(en)

food and beverages

Format

neat

Lagertemp.

2-8°C

SMILES String

OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O

InChI

1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2

InChIKey

FTVWIRXFELQLPI-UHFFFAOYSA-N

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Verwandte Kategorien

Allgemeine Beschreibung

(±)-Naringenin is a naturally occurring plant bioflavonoid present in orange and grape type of citrus fruit juices, which can exhibit pharmacological properties like anti-carcinogenic, estrogenic and anti-oxidative.

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: glycyrrhiza silybum thymus

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H302

Gefahreneinstufungen

Acute Tox. 4 Oral

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCL3780
BCCK3477
BCCJ9529
BCCG3820
BCCF1679

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice
Erlund I, et al.
The Journal of Nutrition, 131, 235-241 (2001)
Naringenin protects against cadmium-induced oxidative renal dysfunction in rats
Renugadevi.J and Prabhu M.S
Toxicology, 256, 128-134 (2009)
Senem Kamiloglu et al.
Journal of the science of food and agriculture, 94(11), 2225-2233 (2014-01-01)
In order to investigate the effect of home processing on the bioaccessibility of health-related constituents of tomatoes, total lycopene, phenolics, flavonoids and antioxidant capacity were determined from seven different tomato products using an in vitro gastrointestinal digestion model. Additionally, the
Stefany Grutzmann Arcari et al.
Electrophoresis, 41(20), 1784-1792 (2020-08-12)
This study aimed to evaluate the polyphenolic composition along with the biological activity of guabiroba (Campomanesia xanthocarpa Berg.) fruits using comprehensive two-dimensional liquid chromatography (LC × LC). A simplex centroid design comprising three solvents (methanol, 2% acetic acid, and acetonitrile) was used
Mohammad Ali Esmaeili et al.
Clinical and experimental pharmacology & physiology, 41(6), 416-422 (2014-04-02)
The possible protective effects of naringenin, a naturally occurring citrus flavonone, on carbon tetrachloride (CCl4 )-induced liver injury in rats and the mechanism underlying its effects were investigated. Forty rats were divided into five groups. Rats in Groups I and
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