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47748

D-(−)-Fructose

tested according to Ph. Eur.

Synonym(e):

Laevulosum (Fructosum), D-Levulose, Fruchtzucker

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PackungsgrößeSKUVerfügbarkeitPreis
1 kg
Warenkorb auf Verfügbarkeit prüfen
€ 51,60

Über diesen Artikel

Empirische Formel (Hill-System):
C6H12O6
CAS-Nummer:
Molekulargewicht:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:

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Quality Level

agency

tested according to Ph. Eur.

form

solid

impurities

≤0.5% water

color

colorless

useful pH range

5.0-7.0 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

alcohol: soluble 1 gm in 15 ml, methanol: soluble 1 gm in 14 ml, H2O: freely soluble, acetone: freely soluble (Hot), acetone: slightly soluble, pyridine: soluble

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

Application

D-(−)-Fructose has been used as a test compound for investigating the enzyme that catalyzes the synthesis of activator for phosphofructokinase termed “activation factor” by utilizing ATP and D-fructose-6-P.[1]

Biochem/physiol Actions

D-(−)-Fructose can enhance mood and gastrointestinal disturbances in fructose malabsorbers.[2] It also possess metabolic and endocrine impact that shows that increased consumption of fructose is a contributing factor in the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome.[3]

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Dieser Artikel
47740F9048F2793
solubility

alcohol: soluble 1 gm in 15 ml, H2O: freely soluble, acetone: slightly soluble, methanol: soluble 1 gm in 14 ml, pyridine: soluble, acetone: freely soluble (Hot)

solubility

H2O: 0.1 g/mL, clear, colorless

solubility

water: 790 g/L at 20 °C

solubility

-

form

solid

form

powder

form

crystalline

form

-

useful pH range

5.0-7.0 (25 °C, 18 g/L)

useful pH range

-

useful pH range

5.0-7 (25 °C, 18 g/L)

useful pH range

-

color

colorless

color

-

color

colorless

color

-

mp

119-122 °C (dec.) (lit.)

mp

119-122 °C (dec.) (lit.)

mp

119-122 °C (dec.) (lit.)

mp

119-122 °C (dec.) (lit.)

impurities

≤0.5% water

impurities

-

impurities

<0.018% chloride content, <0.025% sulphate

impurities

-


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Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Sharon S Elliott et al.
The American journal of clinical nutrition, 76(5), 911-922 (2002-10-26)
This review explores whether fructose consumption might be a contributing factor to the development of obesity and the accompanying metabolic abnormalities observed in the insulin resistance syndrome. The per capita disappearance data for fructose from the combined consumption of sucrose
E Furuya et al.
The Journal of biological chemistry, 256(14), 7109-7112 (1981-07-25)
We have recently discovered an activator for phosphofructokinase termed "activation factor" (Furuya, E., and Uyeda, K. (1980) Proc. Natl. Acad. Sci. U. S. A. 77, 5861-5864). In this paper, we investigated the enzyme responsible for its synthesis. We have found
M Ledochowski et al.
Scandinavian journal of gastroenterology, 35(10), 1048-1052 (2000-12-01)
Fructose malabsorption is characterized by the inability to absorb fructose efficiently. As a consequence fructose reaches the colon where it is broken down by bacteria to short fatty acids, CO2 and H2. Bloating, cramps, osmotic diarrhea and other symptoms of



Global Trade Item Number

SKUGTIN
47748-25KG-F04061833440421
47748-1KG-F04061832373058

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