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Merck

F9048

D-(−)-Fructose

98.0-102.0% dry basis, meets USP testing specifications

Synonym(e):

D-Levulose, Fruchtzucker

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Über diesen Artikel

Empirische Formel (Hill-System):
C6H12O6
CAS-Nummer:
Molekulargewicht:
180.16
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:

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InChI key

BJHIKXHVCXFQLS-UYFOZJQFSA-N

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

SMILES string

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

biological source

natural (organic)

agency

USP/NF, meets USP testing specifications

assay

98.0-102.0% dry basis

form

crystalline

impurities

<0.018% chloride content, <0.025% sulphate

color

colorless

useful pH range

5.0-7 (25 °C, 18 g/L)

mp

119-122 °C (dec.) (lit.)

solubility

water: 790 g/L at 20 °C

cation traces

Ca: ≤0.005%, Mg: ≤0.005%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

Quality Level

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Dieser Artikel
1.05321F254347739
assay

98.0-102.0% dry basis

assay

-

assay

≥99% (HPLC)

assay

≥99.0% (HPLC)

biological source

natural (organic)

biological source

-

biological source

corn

biological source

-

solubility

water: 790 g/L at 20 °C

solubility

790 g/L (OECD Test Guideline 105)

solubility

H2O: 1 M, clear, colorless

solubility

H2O: 0.1 M at 20 °C, clear, colorless

Quality Level

200

Quality Level

500

Quality Level

200

Quality Level

100

form

crystalline

form

solid

form

powder

form

solid

storage temp.

room temp

storage temp.

15-25°C

storage temp.

-

storage temp.

room temp

Application


  • Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

  • Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory. Although the mechanisms of FA toxicity have been well studied, additional research is required to establish the
B P Chumpitazi et al.
Alimentary pharmacology & therapeutics, 42(4), 418-427 (2015-06-25)
A low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet can ameliorate symptoms in adult irritable bowel syndrome (IBS) within 48 h. To determine the efficacy of a low FODMAP diet in childhood IBS and whether gut microbial composition and/or metabolic
Souhir Marsit et al.
Molecular biology and evolution, 32(7), 1695-1707 (2015-03-10)
Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts
Marine Zwicke et al.
Annals of botany, 116(6), 1001-1015 (2015-04-09)
Extreme climatic events such as severe droughts are expected to increase with climate change and to limit grassland perennity. The present study aimed to characterize the adaptive responses by which temperate herbaceous grassland species resist, survive and recover from a
K Shiraga et al.
Carbohydrate research, 406, 46-54 (2015-02-07)
Terahertz time-domain attenuated total reflection measurements of monosaccharide (glucose and fructose) and disaccharide (sucrose and trehalose) solutions from 0.146 M to 1.462 M were performed to evaluate (1) the hydration state and (2) the destructuring effect of saccharide solutes on

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