Direkt zum Inhalt
Merck

06717

Supelco

Octylgallat

analytical standard

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise


About This Item

Lineare Formel:
3,4,5-(HO)3C6H2CO2(CH2)7CH3
CAS-Nummer:
Molekulargewicht:
282.33
Beilstein:
2132305
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
E-Nummer:
E311
NACRES:
NA.24

Qualitätsniveau

Qualität

analytical standard

Assay

≥99.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

mp (Schmelzpunkt)

101-104 °C (lit.)

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

SMILES String

CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3

InChIKey

NRPKURNSADTHLJ-UHFFFAOYSA-N

Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich

Allgemeine Beschreibung

Octyl gallate is an ester of gallic acid which is generally used as an antioxidant in food and pharmaceutical industries. It can act against the oxidative damage caused by reactive oxygen species (ROS) in the form of hydroxyl radicals or hydrogen peroxides, and reactive sulfur species (RSS)
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Anwendung

Octyl gallate may be used as a reference standard for the determination of octyl gallate in
  • edible vegetable oil by high performance liquid chromatography/time-of-flight mass spectrometry (HPLC/TOF-MS) as well as alternating penalty trilinear decomposition (APTLD) combined with HPLC-diode array detection (DAD)
  • dry foods by reversed-phase HPLC with photodiode array (PDA) detection.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Piktogramme

Exclamation mark

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Acute Tox. 4 Oral - Skin Sens. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

Die passende Version wird nicht angezeigt?

Wenn Sie eine bestimmte Version benötigen, können Sie anhand der Lot- oder Chargennummer nach einem spezifischen Zertifikat suchen.

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS.
Xiu-Qin L, et al.
Food Chemistry, 113(2), 692-700 (2009)
Phenolic acid derivatives with potential anticancer properties-a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids.
Fiuza SM, et al.
Bioorganic & Medicinal Chemistry, 12(13), 3581-3589 (2004)
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection.
Perrin C and Meyer L
Food Chemistry, 77(1), 93-100 (2002)
Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data.
Wang JY, et al.
Journal of Chromatography A, 1264(2), 63-71 (2012)
Yoshihiro Uesawa et al.
Drug metabolism and disposition: the biological fate of chemicals, 32(12), 1476-1481 (2004-09-28)
Dulcin (DL), 4-ethoxyphenylurea, a synthetic chemical about 200 times as sweet as sucrose, has been proposed for use as an artificial sweetener. DL is excreted as a urinary ureido-N-glucuronide after oral administration to rabbits. The phenylurea N-glucuronide is the only

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.