Alle Fotos(1)
Wichtige Dokumente
W530228
Rapsöl
Certified organic (NOP)
Synonym(e):
Rapsöl
Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(1)
About This Item
Empfohlene Produkte
Qualität
Certified organic (NOP)
Halal
Kosher
Qualitätsniveau
Ursprung
Switzerland origin
Brechungsindex
n20/D 1.473
Anwendung(en)
flavors and fragrances
Dokumentation
see Safety & Documentation for available documents
Nahrungsmittelallergen
no known allergens
Organoleptisch
faint
Suchen Sie nach ähnlichen Produkten? Aufrufen Leitfaden zum Produktvergleich
Allgemeine Beschreibung
Canola oil, a widely used vegetable oil, is obtained from canola seeds. It contains low levels of erucic acid and glucosinolates when compared to crude rapeseed oil. Canola oil is generally composed of high amounts of monounsaturated fatty acids, polyunsaturated fatty acids and low level of saturated fatty acids. It may also contain phytosterols and vitamin E.
Rechtliche Hinweise
Certified organic by MOSA
Lagerklassenschlüssel
12 - Non Combustible Liquids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Hier finden Sie alle aktuellen Versionen:
Besitzen Sie dieses Produkt bereits?
In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.
Canola: Chemistry, Production, Processing, and Utilization, 245-247 (2015)
Wei Deng et al.
Plant physiology, 160(2), 978-989 (2012-08-01)
Transparent Testa16 (TT16), a transcript regulator belonging to the B(sister) MADS box proteins, regulates proper endothelial differentiation and proanthocyanidin accumulation in the seed coat. Our understanding of its other physiological roles, however, is limited. In this study, the physiological and
Nancy G Faith et al.
Journal of food protection, 75(3), 567-572 (2012-07-26)
In this study, we explored the use of vinegar, or vinegar and canola oil as a salad dressing, to reduce bacterial levels on spinach leaves. We found that incubation of spinach leaves with various types of vinegar substantially reduced the
E E Morales-Irigoyen et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 413-421 (2012-07-10)
Saturated animal fat was replaced in pork pâté with pre-emulsified canola in a 3% sodium caseinate/0.5% xanthan gum solution in order to obtain a stable oily phase. Fat was replaced with different proportions of emulsified canola oil. The inclusion of
Z Pietrasik et al.
Meat science, 93(2), 322-328 (2012-10-24)
The study was undertaken to investigate the impact of the combined effect of blade tenderization and canola oil emulsion injection on processing yield and eating quality-related parameters of selected loin and hip muscles (longissimus lumborum, LL, biceps femoris, BF and
Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..
Setzen Sie sich mit dem technischen Dienst in Verbindung.