W378621

γ-Methyl decalactone

96%, FG

• Synonym(e): γ-Methyl-γ-decalactone, 4-Methyl-4-decanolide, 5-Hexyldihydro-5-methyl-2(3H)-furanone, Dihydrojasmone lactone
• Empirische Formel (Hill-System): C₁₁H₂₀O₂
• CAS-Nummer: 7011-83-8
• Molekulargewicht: 184.28
• FEMA-Nummer: 3786
• EG-Nummer: 230-291-1
• MDL-Nummer: MFCD00036642
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830653
• Flavis-Nummer: 10.051
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualität: FG; Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002
• Assay: 96%
• Brechungsindex: n20/D 1.450
• Dichte: 0.942 g/mL at 25 °C
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: creamy; fatty; oily; cheesy; waxy
• SMILES String: O=C(CC1)OC1(CCCCCC)C
• InChI: 1S/C11H20O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h3-9H2,1-2H3
• InChIKey: ALWUKGXLBSQSMA-UHFFFAOYSA-N

Beschreibung

Anwendung

The profile of this product will enhance dairy flavor profiles where cream plays a major role, namely milk, butter, cream, ice cream, crème brulée, cream cheese, cheese, etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia, cashew and almond, as well as in meat fat flavors such as tallow, lard and schmaltz.

Biochem./physiol. Wirkung

Odor at 10%

Taste at 5-10ppm

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 230.0 °F
• Flammpunkt (°C): 110 °C