W318809

2-Methyl-3-furanthiol

≥95%, FG

• Synonym(e): 2-methyl-3-furyl mercaptan, Fish thiol, Oxy cyclothione-030
• Empirische Formel (Hill-System): C₅H₆OS
• CAS-Nummer: 28588-74-1
• Molekulargewicht: 114.17
• FEMA-Nummer: 3188
• EG-Nummer: 249-094-7
• CoE-Nummer: 11678
• MDL-Nummer: MFCD00010280
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901541
• Flavis-Nummer: 13.055
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Dampfdichte: >1 (vs air)
• Assay: ≥95%
• Brechungsindex: n20/D 1.518 (lit.)
• bp: 57-60 °C/44 mmHg (lit.)
• Dichte: 1.145 g/mL at 25 °C
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: fishy; meaty; metallic; sulfurous
• SMILES String: Cc1occc1S
• InChI: 1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3
• InChIKey: RUYNUXHHUVUINQ-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.

Anwendung

• Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.: This innovative study leverages both sensory science and neurotechnology to uncover how 2-methyl-3-furanthiol and other key compounds in yeast extracts can enhance flavor profiles while reducing sodium content in foods, aligning with health trends and consumer demands for lower-sodium options (Shan et al., 2024).


• Widely Targeted Metabolomics and Network Pharmacology Reveal the Nutritional Potential of Yellowhorn (Xanthoceras sorbifolium Bunge) Leaves and Flowers.: This study demonstrates the use of targeted metabolomics to profile bioactive compounds, including 2-methyl-3-furanthiol, in Yellowhorn plant parts, which are emerging as a nutritional powerhouse with potential health benefits (Sha et al., 2024).


• Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma.: This research identifies how 2-methyl-3-furanthiol and other sulfides interact during cooking to create rich, meaty flavors, providing valuable insights for the culinary industry on optimizing flavor profiles in cooked meats (Zhang et al., 2024).

Biochem./physiol. Wirkung

Taste at 10 ppm

Sicherheitshinweise

• Piktogramme: GHS02,GHS06
• Signalwort: Danger
• H-Sätze: H226,H301
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P301 + P310
• Gefahreneinstufungen: Acute Tox. 3 Oral - Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 3
• Flammpunkt (°F): 98.6 °F - closed cup
• Flammpunkt (°C): 37 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter