W296000

Propylisovalerat

natural (US), ≥98%, FG

• Synonym(e): Propyl 3-methylbutanoate, Propyl 3-methylbutyrate
• Lineare Formel: (CH₃)₂CHCH₂COO(CH₂)₂CH₃
• CAS-Nummer: 557-00-6
• Molekulargewicht: 144.21
• FEMA-Nummer: 2960
• Beilstein: 1747146
• EG-Nummer: 209-148-2
• CoE-Nummer: 443
• MDL-Nummer: MFCD00048695
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830551
• Flavis-Nummer: 9.448
• NACRES: NA.21
• Organoleptisch: apple; fruity; sweet
• Qualität: FG; Fragrance grade; Halal; Kosher; natural (US)
• Agentur: follows IFRA guidelines
• Nahrungsmittelallergen: no known allergens

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural (US)
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Assay: ≥98%
• Dichte: 0.862 g/mL at 20 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: apple; fruity; sweet
• SMILES String: CCCOC(=O)CC(C)C
• InChI: 1S/C8H16O2/c1-4-5-10-8(9)6-7(2)3/h7H,4-6H2,1-3H3
• InChIKey: LSJMDWFAADPNAX-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Natural occurence: Apple, banana, gruyere cheese and jackfruit [1]

Anwendung

The non-specific fruitiness of this compound makes it a good fit for many types of fruit flavors, including apple, banana, blueberry, pear, peach, grape, strawberry, pineapple and tropicals like jackfruit and durian. These same notes will also add to the fruity complex of aged cheese like Parmesan, Asiago, and Romano.[1]

Biochem./physiol. Wirkung

Odor at 1%[1]

Taste at 5-10ppm[1]

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 2
• Flammpunkt (°F): 111.2 °F
• Flammpunkt (°C): 44 °C