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14305

Millipore

Motility Nitrate Medium

NutriSelect® Plus, suitable for microbiology

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

Agency

according to ISO 7937:2004

Quality Level

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 3 g/L
disodium hydrogen phosphate, 2.5 g/L
galactose, 5 g/L
gelatin peptone (pancreatic), 5 g/L
meat extract, 3 g/L
potassium nitrate, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | growth & motility: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

suitability

nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.

Application

Selective medium for detection motile nitrate-utilizing microorganisms (Ps. aeruginosa, Cl. perfringens).

Preparation Note

Dissolve 23.5 g in 1 litre distilled water and add 5 ml glycerol (Cat. No. 49767). Dispense into tubes with screw-caps and sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Flame over circle

Signal Word

Warning

Hazard Statements

Hazard Classifications

Ox. Sol. 3

Storage Class Code

5.1B - Oxidizing hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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S.M. Harmon et al.
Journal of Food Protection, 41, 626-626 (1978)

Articles

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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