G0660
α-Glucosidase from Saccharomyces cerevisiae
recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein
Sinónimos:
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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750 UNITS
US$ 323,00
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750 UNITS
US$ 323,00
About This Item
Productos recomendados
recombinante
expressed in proprietary host
Nivel de calidad
Formulario
lyophilized powder
actividad específica
≥100 units/mg protein
características de los productos alternativos más sostenibles
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
categoría alternativa más sostenible
Condiciones de envío
wet ice
temp. de almacenamiento
2-8°C
Información sobre el gen
bakers yeast ... MAL12(853209) , MAL32(852602)
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Descripción general
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Aplicación
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Acciones bioquímicas o fisiológicas
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Definición de unidad
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.
Forma física
Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose
Nota de análisis
Protein determined by biuret.
Inhibidor
sustrato
Referencia del producto
Descripción
Precios
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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The present study emphasizes the effect of withering time set at 4 ± 0.5 h (WT4), 6 ± 0.5 h (WT6), 8 ± 0.5 h (WT8), 10 ± 0.5 h (WT10), and 12 ± 0.5 h (WT12) on the sensory
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Protocolos
Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)
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