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ERMAC060

Aflatoxin G2 solution

3.80 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C17H14O7
CAS Number:
7241-98-7
Molecular Weight:
330.29
Beilstein:
1692017
EC Number:
200-835-2
MDL number:
MFCD00078141
UNSPSC Code:
85151701
PubChem Substance ID:
329799597
NACRES:
NA.24

grade

certified reference material

Agency

ERM®

manufacturer/tradename

JRC

concentration

3.80 μg/g in acetonitrile

application(s)

general analytical

format

single component solution

storage temp.

2-8°C

SMILES string

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI key

WPCVRWVBBXIRMA-WNWIJWBNSA-N

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Analysis Note

For more information please see:
ERMAC060

Legal Information

ERM is a registered trademark of European Commission

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H225,H302 + H312,H319

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

35.6 °F - closed cup

Flash Point(C)

2.0 °C - closed cup

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Viresh Mohanlall et al.
Journal of food protection, 69(9), 2224-2229 (2006-09-26)
Phytoalexins (stress-induced compounds) from Citrus sinensis cultivar Valencia were screened for antifungal and antimycotoxic activity against a test organism (Cladosporium cladosporoides) and mycotoxin-producing fungi Fusarium verticillioides and Aspergillus parasiticus. The active compound, a member of the coumarin family of compounds
Ludwik Czerwiecki et al.
Roczniki Panstwowego Zakladu Higieny, 58(3), 489-501 (2008-02-06)
The method for determination of aflatoxin B1, B2, G1 i G2 in nuts, culinary spices, cereals and cereal products was described. To optimize the analytical procedure in several products, condition of proper extraction, clean-up, HPLC and detection were selected. After
Meri Kokkonen et al.
Food additives and contaminants, 22(5), 449-456 (2005-07-16)
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix. The method involves liquid extraction followed by high performance liquid chromatographic separation and mass spectrometric detection of the analytes, and allows the determination of aflatoxins B1
Jinyang Zhang et al.
Hybridoma (2005), 28(1), 67-70 (2009-02-26)
Using semisolid methylcellulose HAT medium selection and non-competitive and competitive indirect enzyme-linked immunosorbent assay, three hybridomas that secreted antibodies for aflatoxin G(1) were selected after fusion of mouse SP2/0 myeloma cells with spleen cells isolated from BALB/c mice that had
A A Kalinichenko et al.
Bioorganicheskaia khimiia, 36(1), 122-132 (2010-04-14)
A panel of ten monoclonal antibodies to aflatoxins B1, B2, and G2 was produced and comprehensively characterized. The affinity and cross reactivity of these antibodies were determined using the methods of direct, indirect, and competitive ELISA. The structures of monoclonal
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