The tryptophan concentration for this product has not been determined.
Y1625
Yeast Extract
for use in microbial growth medium
Yeast Extract
Synonym(s):
Select Yeast Extract, microbial growth media, microbial growth medium
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 g | Check Cart for Availability | $87.00 | |
| 1 kg | Check Cart for Availability | $335.00 |
About This Item
CAS Number:
UNSPSC Code:
41106212
eCl@ss:
42040000
EC Number:
232-387-9
NACRES:
NA.85
MDL number:
$87.00
Check Cart for Availability
grade
Molecular Biology
Quality Level
sterility
non-sterile
form
powder
technique(s)
microbiological culture: suitable using
application(s)
agriculture
storage temp.
room temp
suitability
nonselective for Escherichia coli, nonselective for coliforms
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
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This Item | |||
|---|---|---|---|
| suitability nonselective for Escherichia coli, nonselective for coliforms | suitability molds, yeasts | suitability molds, yeasts | suitability molds, yeasts |
| technique(s) microbiological culture: suitable using | technique(s) - | technique(s) - | technique(s) - |
| form powder | form powder | form powder | form powder |
| application(s) agriculture | application(s) food and beverages, microbiology | application(s) environmental | application(s) food and beverages |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| storage temp. room temp | storage temp. - | storage temp. 2-25°C | storage temp. 2-25°C |
General description
Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. [1] In addition to its use as a supplement in culture media for microbial research and biotechnology, [1] yeast extract is also used as a component of the complex media for industrial fermentations.[2]It also serves as a nutritional source for various microbial media.
Application
For general bacteriological use with a variety of microorganisms.
Yeast Extract has been used as a component of:
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Other Notes
Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
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Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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A Adekunte et al.
International journal of food microbiology, 137(1), 116-120 (2009-11-13)
Power ultrasound is recognised as a potential non thermal technique to inactivate microorganisms pertinent to fruit juices. In this study, the effect of sonication on the resistance of yeast (Pichia fermentans) in tomato juice was investigated. Tomato juice samples were
Benjamin A Adducci et al.
Biosensors & bioelectronics, 78, 160-166 (2015-11-26)
New methods and technology are needed to quickly and accurately detect potential biological warfare agents, such as Bacillus anthracis, causal agent of anthrax in humans and animals. Here, we report the detection of a simulant of B. anthracis (B. globigii)
Jinyou Zhang et al.
Biotechnology and bioengineering, 82(6), 640-652 (2003-04-04)
Yeast extract (YE) is commonly used as a key component in the complex media for industrial fermentations. However, the lot-to-lot variation of this raw material frequently requires extensive "use testing" of many lots to identify only the few that support
Luciana M Katiki et al.
Veterinary parasitology, 182(2-4), 264-268 (2011-06-18)
The most challenging obstacles to testing products for their anthelmintic activity are: (1) establishing a suitable nematode in vitro assay that can evaluate potential product use against a parasitic nematode of interest and (2) preparation of extracts that can be
Carolina Fernandez-Senac et al.
Journal of fish diseases, 43(11), 1463-1472 (2020-09-04)
Routine gill swabbing is a non-destructive sampling method used for the downstream qPCR detection and quantitation of the pathogen Neoparamoeba perurans, a causative agent of amoebic gill disease (AGD). Three commercially available swabs were compared aiming their application for timelier
Protocols
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
Global Trade Item Number
| SKU | GTIN |
|---|---|
| Y1625-1KG | 04061837587924 |
| Y1625-250G | 04061837587931 |
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I wonder how much tryptophan exist in yeast extract
1 answer-
Helpful?
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what is the yeast grown on? are there any animal components?
1 answer-
The source of this material may change from lot to lot and is reported on the Certificate of Origin. To check the source of a current lot, we kindly ask you to navigate to the link https://www.sigmaaldrich.com/techservice, click on "Product Documentation" under the Products Section with all the required information so that a member of our team can reach out to you to assist further. Thank you.
Helpful?
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I was wondering what the carbon, nitrogen, phopsphor and mineral content is in this yeast extract.
1 answer-
This product is tested for nitrogen and sodium content only. The nitrogen content is lot-specific with a range of 9-12 %, while the highest allowable sodium content is 5 %. These values are reported on the Certificate of Analysis. The material is not tested for carbon, phosphor, or other mineral content.
Please see the link below to review the product specifications:
https://www.sigmaaldrich.com/specification-sheets/549/569/Y1625-BULK________SIGMA____.pdfHelpful?
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