The product has a minimum activity of 3,800 units per mL. The exact amount will be listed on the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
https://www.sigmaaldrich.com/product/sigma/p2611#product-documentation#product-documentation
P2611
Pectinase from Aspergillus aculeatus
aqueous solution, ≥3,800 units/mL
Synonym(s):
Pectinex® Ultra SPL
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 mL | Available to ship TODAYfromMILWAUKEE | $125.00 | |
| 250 mL | Available to ship TODAYfromMILWAUKEE | $312.00 |
About This Item
Specific activity:
≥3,800 units/mL
$125.00
Available to ship TODAYDetails
form
aqueous solution
Quality Level
specific activity
≥3,800 units/mL
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
, Enabling
storage temp.
2-8°C
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General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research. For more information see the article in biofiles and Enzymes for Alternative Energy Research.
Application
Pectinase is an enzyme from Aspergillus aculeatus that is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues by phytopathogens, the spoilage of produce and various food processing and plant biotechnology applications. Pectinase, product P2611, has been used to treat leaf discs from fifth wild-type and sitiens leaves[1].
Biochem/physiol Actions
Pectinase is an active pectolytic enzyme preparation produced by a selected strain of Aspergillus aculeatus that contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Legal Information
A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
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Caroline Sion et al.
Biotechnology and bioengineering, 118(11), 4453-4464 (2021-08-14)
As a clinical dose requires a minimum of 106 cells per kilogram of patients, it is, therefore, crucial to develop a scalable method of production of Wharton Jelly mesenchymal stem cells (WJ-MSCs) with maintained inner characteristics. Scalable expansion of WJ-MSCs on
Chaowen Xiao et al.
Plant physiology, 170(1), 234-249 (2015-11-04)
Xyloglucan constitutes most of the hemicellulose in eudicot primary cell walls and functions in cell wall structure and mechanics. Although Arabidopsis (Arabidopsis thaliana) xxt1 xxt2 mutants lacking detectable xyloglucan are viable, they display growth defects that are suggestive of alterations
Qing Zhang et al.
Frontiers in plant science, 13, 862171-862171 (2022-05-20)
Pectin, cellulose, and hemicellulose constitute the primary cell wall in eudicots and function in multiple developmental processes in plants. Root hairs are outgrowths of specialized epidermal cells that absorb water and nutrients from the soil. Cell wall architecture influences root
Sheikh Md Rajiuddin et al.
Frontiers in microbiology, 11, 516445-516445 (2020-10-13)
Consumption of dates has not been considered a common risk of hepatitis A virus (HAV) infection. In January 2018, an outbreak of hepatitis was identified with cases resident in all regions of Denmark. All the detected strains belonged to HAV
J Ortiz-Solà et al.
International journal of food microbiology, 314, 108392-108392 (2019-11-08)
Strawberry production and exports have been increasing in Spain in recent decades. However, little information is available about their microbiological quality. Due to the growing concern about the microbial safety of these fruits, the objective of this investigation was to
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| P2611-50ML | 04061834364177 |
| P2611-250ML | 04061834364108 |
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Can you please provide the amount of enzyme per mL of the solution?
1 answer-
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What is the optimum pH and temperature for Pectinase from A. aculeatus (P2611) ?
1 answer-
The standard activity of this product is determined by the measurement of the viscosity reduction at pH 3.5 and at 20°C.
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