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01432

Rebaudioside A

≥96% (HPLC)

Synonym(s):

(4α)-13-[(2-O-β-D-glucopyranosyl-3-O-β-D­glucopyranosyl-β-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid β-D­glucopyranosyl ester, Glycoside A3, Glycoside X, Stevioside a3

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10 g

Available to ship TODAYfromMILWAUKEE

$147.00

About This Item

Empirical Formula (Hill Notation):
C44H70O23
CAS Number:
58543-16-1
Molecular Weight:
967.01
NACRES:
NA.25
PubChem Substance ID:
329747271
UNSPSC Code:
12352201
MDL number:
MFCD02183463
Beilstein/REAXYS Number:
6470556

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biological source

plant

Quality Level

100

assay

≥96% (HPLC)

form

powder

optical activity

[α]/D -33.0±3.0°, c = 1% in H2O

color

white

mp

242-244  °C

solubility

water: soluble

storage temp.

room temp

InChI

1S/C44H70O23/c1-17-11-43-9-5-22-41(2,7-4-8-42(22,3)40(59)66-38-33(58)30(55)26(51)20(14-47)62-38)23(43)6-10-44(17,16-43)67-39-35(65-37-32(57)29(54)25(50)19(13-46)61-37)34(27(52)21(15-48)63-39)64-36-31(56)28(53)24(49)18(12-45)60-36/h18-39,45-58H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,34+,35-,36+,37+,38+,39+,41-,42-,43-,44+/m1/s1

InChI key

HELXLJCILKEWJH-NCGAPWICSA-N

Application

Rebaudioside A is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener.

Other Notes

To gain a comprehensive understanding of our extensive range of oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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This Item
PHR26974188341458
Rebaudioside A ≥96% (HPLC)

Sigma-Aldrich

01432

Rebaudioside A

Rebaudioside A certified reference material, pharmaceutical secondary standard

Supelco

PHR2697

Rebaudioside A

Rebaudioside N ≥95.0% (HPLC)

Sigma-Aldrich

41883

Rebaudioside N

Rebaudioside E ≥90.0% (HPLC)

Sigma-Aldrich

41458

Rebaudioside E

biological source

plant

biological source

-

biological source

-

biological source

-

assay

≥96% (HPLC)

assay

-

assay

≥95.0% (HPLC)

assay

≥90.0% (HPLC)

solubility

water: soluble

solubility

-

solubility

-

solubility

-

Quality Level

100

Quality Level

300

Quality Level

200

Quality Level

200

form

powder

form

solid

form

solid

form

powder, solid

storage temp.

room temp

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCP2316
BCCN0760
BCCL3982
BCCJ6498
BCCG2866

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John F Clos et al.
Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23)
The Coca-Cola Company and Cargill, Inc. have initiated the development and commercialization of the Stevia rebaudiana (Bertoni) derived sweetener rebaudioside A. Efforts were focused on high purity rebaudioside A (>97% by HPLC), commonly known as rebiana. In the course of
Harish Madhav et al.
Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10)
The sweetness of honey leaf plant Stevia rebaudiana is attributed to steviol glycosides or steviosides, accumulated in the leaves. Steviol glycosides are diterpenoids derived from steviol as the final step of glycosylation by the marker enzyme Uridine diphosphate glycosyltransferase (UGT).
Vikas Jaitak et al.
Phytochemical analysis : PCA, 20(3), 240-245 (2009-04-10)
Stevioside and rebaudioside-A are major low-calorie diterpene steviol glycosides in the leaves of Stevia rebaudiana. They are widely used as natural sweeteners for diabetic patients, but the long extraction procedures required and the optimisation of product yield present challenging problems.
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Global Trade Item Number

SKUGTIN
106860-25G04061838674425
106860-5G04061838674432
01432-10G04061838609083

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