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About This Item
Empirical Formula (Hill Notation):
C10H9NO3S
CAS Number:
Molecular Weight:
223.25
PubChem Substance ID:
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
1214464
MDL number:
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
clinical testing
format
neat
SMILES string
C=CCOC1=NS(=O)(=O)c2ccccc12
InChI
1S/C10H9NO3S/c1-2-7-14-10-8-5-3-4-6-9(8)15(12,13)11-10/h2-6H,1,7H2
InChI key
WHHIPMZEDGBUCC-UHFFFAOYSA-N
General description
Probenazole is a herbicide very effective in treating rice blast disease. It is a known active ingredient of Oryzemate.
Application
Probenazole may have been used as working standard in LC–MS/MS analysis for determination of pesticide residue from paprika extract.[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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N Midoh et al.
Plant & cell physiology, 37(1), 9-18 (1996-01-01)
Probenazole (3-allyloxy-1,2-benzisothiazole-1,1-dioxide) induces disease resistance in rice against rice blast fungus. To investigate the molecular mechanism of probenazole-induced resistance, we isolated and characterized a cDNA clone of a probenazole-inducible gene in rice, which encoded a protein designated PBZ1. Sequence analysis
Yu-Zu Lin et al.
Phytochemistry, 69(3), 715-728 (2007-10-24)
Here, we report the first proteomic analysis of rice defense response induced by probenazole (PBZ), an agricultural chemical that has been widely used to protect rice plants from rice blast and the bacterial blight pathogen. Two-dimensional gel electrophoresis (2-DE) was
Ryo Okada et al.
Nature plants, 3, 17039-17039 (2017-03-28)
For genetically homogeneous crops, the timing of flowering is determined largely by the cultivation environment and is strongly associated with the yield and quality of the harvest