A34201
Allyl methyl sulfide
98%
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 g | Check Cart for Availability | $61.30 | |
| 25 g | Available to ship TODAYfromMILWAUKEE | $115.00 |
About This Item
Linear Formula:
H2C=CHCH2SCH3
CAS Number:
Molecular Weight:
88.17
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
233-422-0
MDL number:
Assay:
98%
Form:
liquid
Quality Level
assay
98%
form
liquid
refractive index
n20/D 1.4714 (lit.)
bp
91-93 °C (lit.)
density
0.803 g/mL at 25 °C (lit.)
storage temp.
2-8°C
SMILES string
CSCC=C
InChI
1S/C4H8S/c1-3-4-5-2/h3H,1,4H2,2H3
InChI key
NVLPQIPTCCLBEU-UHFFFAOYSA-N
1 of 1
This Item | |||
|---|---|---|---|
| assay 98% | assay 98% | assay 98% | assay 98% |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| storage temp. 2-8°C | storage temp. - | storage temp. - | storage temp. −20°C |
| form liquid | form solid | form crystals | form liquid |
| density 0.803 g/mL at 25 °C (lit.) | density - | density - | density 1.01 g/mL at 25 °C (lit.) |
| bp 91-93 °C (lit.) | bp - | bp 238 °C (lit.) | bp 55-56 °C (lit.) |
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 2
Storage Class
3 - Flammable liquids
flash_point_f
64.4 °F - closed cup
flash_point_c
18 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Hsiao-Pei Chang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 21(4), 530-536 (2005-04-07)
We investigated the inhibition of nitric oxide (NO) and prostaglandin E2 (PGE2) production by the garlic oil derivatives, diallyl sulfide (DAS), diallyl disulfide (DADS), and allyl methyl sulfide (AMS), in lipopolysaccharide (LPS)-activated RAW 264.7 cells. Cells were treated with LPS
Jen-Chieh Tsai et al.
Molecules (Basel, Switzerland), 24(6) (2019-03-23)
The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate
Larry D Lawson et al.
Journal of agricultural and food chemistry, 53(16), 6254-6261 (2005-08-04)
In support of a new clinical trial designed to compare the effects of crushed fresh garlic and two types of garlic supplement tablets (enteric-coated dried fresh garlic and dried aged garlic extract) on serum lipids, the three garlic products have
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A34201-25G | 04061837250644 |
| A34201-5G | 04061833360866 |